For a while now, I have been learning about making things from scratch. So far, I have mastered cutting out purchasing biscuits, bread, desserts, chocolate syrup, caramel sauce, any salad dressing, pizzas, taco seasoning mix, fajita mix, and bagged chicken nuggets.
I can now add to my growing number of homemade prepackaged items homemade buttermilk and sweetened condensed milk.
First off I have to tell you that I was very skeptical at first about trying to make things homemade, because well…I thought it would just be to time consuming. But what I have found out is that I have plenty of time to make these things while I am cooking, if I just do it! I have learned that these things are so much better for me because as I have read on other blogs, I know what is going in my food.
Here is the recipe for Homemade buttermilk:
- 1 tbsp vinegar or lemon juice
- ⅓ cup nonfat powdered milk
- 1 cup water
- Allow it to set at room temperature for about 15 minutes
I love how easy this is to make. No longer do I need to buy that huge carton of buttermilk. To me, that is a waste of money. I don’t use that much of it, and it is much simpler to purchase milk and only make what I need.
Another great homemade recipe you might find interesting is my homemade sweetened condensed milk. Tastes SO much better than the canned stuff!
What are some homemade convenient foods you have recreated?