I finally got to make a new dish this week — pumpkin soup. I’ve seen the recipes everywhere about delicious pumpkin soup and I really wanted to try my hand at making it as well.
I had a friend over yesterday so I knew it was the perfect time to try out the recipe. It was SO good. Warm, creamy, rich, and just what I needed on a cold, blustery day.
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Pumpkin has a lot of health benefits so anytime I can, I try to eat it in some form or fashion whether it be through soups, breads, or delicious homemade pies.
- 1 onion, diced fine
- ¾ cup of water
- 1 can of pumpkin puree
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- black pepper
- green onion for garnish
- In a sauce pan, cook the diced onion until tender in ¼ cup of the water. Once it has cooked, add all the other ingredients and mix together.
- Let boil, then reduce heat and simmer for about 20 minutes.
- If you want a sweeter soup, you can add honey or sugar.