I love finding new wesbsites that share food that I can eat that is not only good for me, but also very delicious. That is what I found this month when I was given the blog written by the beautiful Corey — Learning Patience. The recipe that I chose to make is extremely delicious!
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Corey’s blog is so full of life and she is an amazing cook. She has tons of adventure posts on her site and the food she posts makes me hungry. Since I am trying really hard to lose weight (which I am doing great at by the way) :), I wanted to find a recipe that would fit into my new eating plan. When I stumbled upon her Lemon Hummus recipe, I knew that would be the one I make.
- 1 15-oz can chickpeas
- 1 garlic clove, minced
- 2 Tbsp lemon juice
- 1 Tbsp tahini
- 2 Tbsp good olive oil
- 2 Tbsp water
- ¼ tsp salt
- Paprika (for garnish)
- salt and pepper to taste
- Combine all ingredients in a food processor and pulse until smooth. Place in a bowl and sprinkle with paprika, salt, and pepper.
- Serve immediately or place in the fridge. Serve with crackers, tortilla chips, veggies, or whole wheat pita chips.
What kind of hummus do you like?
I have just recently started liking hummus. Kayla and I made a delicious Cilantro Jalapeno hummus that is our go-to recipe, but now that I have this lemon one, I love it just as much.