One of my favorite breakfasts is Blueberry Muffins, however I hate baking them with paper liners because the paper liner ALWAYS gets stuck to my muffin ripping off half of the bottom.
I found a new way to bake them using the California Kitchenware Butterfield Silicone Cupcake Molds
Twelve multicolor CKW signature cups are made to be used in the oven up to 500 degrees F, but can also be used in the freezer or microwave. The food-grade, non-stick silicone is fun for kids but uncompromising in performance.
The 2″x3″x1-1/2″ cups fit in the spaces of standard metal or glass muffin pans, or they can be placed individually on a flat cookie sheet or jelly-roll pan. CKW Butterfield cupcake molds can be used to bake breakfast muffins, birthday cupcakes, cheesecakes, individual brownies, and more. The flexible cups ensure easy removal of baked goods or molded gelatins.
Stackable for storage, the set of 12 baking cups can be cleaned by hand or in the top rack of the dishwasher. I LOVE how easy to clean and use these cupcake molds were. Gone are the days when I had to buy paper cups all the time.
These are perfect for all my upcoming events — and NOTHING sticks to them — which makes me happier than anything.
Beautiful and perfect muffin!
If you want to make gorgeous muffins like these, grab you a set from Amazon by clicking this link here — California Kitchenware Butterfield Silicone Cupcake Molds.
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