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Chinese Sweet Biscuits

May 28, 2011 by Jennifer Sikora 3 Comments

One of my favorite things to eat at our local Chinese restaurant is the Chinese Sweet Biscuits that they have. After studying them for a few visits, I figured out that they are nothing more than biscuit dough that has been rolled up and fried and then rolled in sugar. SUPER easy and will be a wonderful compliment to any Chinese meal! I knew this was a recipe that I could make at home.

Sweet Biscuits

 

Chinese Sweet Biscuits

Chinese Sweet Biscuits

Ingredients

  • 1 can of biscuits
  • oil for frying
  • sugar for rolling.

Instructions

  1. Unroll the package of bicuits and cut each in half. Roll each half into a ball.
  2. Heat your oil to medium high.
  3. Place five biscuits in the oil at a time and let them brown on all side. Once they have browned, Pull them out and place them on a paper towel for a second or two and then roll them in the sugar.
© Jennifer Sikora

 

Here is how to make a complete Chinese meal!

I have shared all my Chinese recipes with you so far. If you put them all together, you will have a wonderful Chinese take out meal without the high end take out price!

Appetizers:

This sweet biscuit recipe

Fried Cream Cheese Wontons

Main Course:

Pineapple Chicken Stir Fry

House Chicken Wings

Sides:

Chinese Potatoes

Terriyaki Noodles

 

What about you? Do you have any authentic Chinese recipes? I would LOVE to try them!

 


 

Related Posts

  • General Tso's Chicken
  • 15 Minute Beef and Broccoli Stir Fry #15minutesuppers
  • Baked Sweet and Sour Chicken
  • How an Artist Celebrates Chinese New Year
  • A Super Quick Antipasto Appetizer
  • How to Make Your Own Take Out Food at Home
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Filed Under: Food Tagged With: added to archives, appetizer recipes, baking, chinese, chinese recipes, cooking, recipes

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Reader Interactions

Comments

  1. Katie @ This Chick Cooks says

    June 1, 2011 at 8:38 pm

    I bet that is good! Biscuits fried and dipped in sugar sounds like it would be heavenly. I’d love to have some now. I’d love for you to stop in and show off your recipe today at These Chicks Cooked Recipe Spotlight. Have a blessed day 🙂
    Katie

    Reply
  2. Lisa @ Sweet as Sugar Cookies says

    June 2, 2011 at 1:40 am

    Now THAT is easy. Great recipe. Thanks for linking this up to Sweets for a Saturday. Feel free to join the party again anytime.

    Reply

Trackbacks

  1. Baked Sweet and Sour Chicken - Jen's Journey says:
    April 18, 2014 at 9:43 am

    […] course, when I make this dish, I try to pair it with my roasted broccoli, sweet biscuits, and of course — homemade […]

    Reply

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Jennifer Sikora is a lifestyle, food and travel blogger living in western Kentucky. You can always find her in the kitchen creating recipes or flying around the US on another exciting travel adventure. She loves coffee more than she loves her sleep and she is a die hard television and movie junkie. Read More…

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