Skip to Content

Frozen Lemonade Pie

Sharing is caring!

This recipe for Frozen Lemonade Pie has been sponsored by Eagle Brand. All opinions and love for this brand are 100% my own.

It's summertime and when the heat is raging like it is right now here in Kentucky, I do not want to turn on my oven.

Thankfully, there are recipes out there like my Frozen Lemonade Pie that make that happen.

My frozen lemonade pie is the perfect summer dessert featuring my favorite brand -- Eagle Brand Sweetened Condensed Milk

The weather has been ridiculously hot here — I mean SO HOT. Since we grilled out the other night and had some fantastic ribs, I decided to make a dessert to go with dinner. I knew I wanted sweet, so I turned to my favorite sweet ingredient — Eagle Brand Sweetened Condensed Milk to make this dessert.

My frozen lemonade pie is the perfect summer dessert featuring my favorite brand -- Eagle Brand Sweetened Condensed Milk

This recipe for Frozen Lemonade Pie only use 4 ingredients — and most of them you should already have on hand if you are keeping a stocked pantry.

How to Make Frozen Lemonade Pie

My frozen lemonade pie is the perfect summer dessert featuring my favorite brand -- Eagle Brand Sweetened Condensed Milk

The four ingredients in this pie are —

  • Graham Cracker Crust
  • Whipped Topping
  • Lemonade Concentrate
  • Eagle Brand Sweetened Condensed Milk

Now — you can try and make this with off brand sweetened condensed milk, but it will not taste the same. Eagle Brand is THE ONLY brand I trust with my recipes. The flavor is intense and will make all your desserts taste amazing.

My frozen lemonade pie is the perfect summer dessert featuring my favorite brand -- Eagle Brand Sweetened Condensed Milk

Putting this pie together literally takes less than 5 minutes. Mix together your whipped topping, 1 can of Eagle Brand Sweetened Condensed Milk, and 1 cup of Lemonade concentrate. Once you get it all mixed up and incorporated, it will look a lot like marshmallow fluff.

My frozen lemonade pie is the perfect summer dessert featuring my favorite brand -- Eagle Brand Sweetened Condensed Milk

Now, you are just going to pour it into your graham cracker crust. Put the top on and place in the freezer for about 8 hours. By dinnertime, you will have the most amazing tasting pie on the planet. The best part? You didn't even have to turn on your oven or stove.

My frozen lemonade pie is the perfect summer dessert featuring my favorite brand -- Eagle Brand Sweetened Condensed Milk

Be sure to check out Eagle Brand online for more recipe inspiration this summer. You can use the sweetened condensed milk to make things like no-churn ice cream, or a delicious beverage like my Brazilian Limeade Drink.

What is your favorite way to use Eagle Brand in a recipe?

Yield: 1 pie

Frozen Lemonade Pie

Frozen Lemonade Pie

This is the perfect summer no-bake treat.

Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 graham cracker crust
  • 14-ounce can sweetened condensed milk
  • 12-ounce container whipped topping, thawed
  • 6-fluid-ounce can frozen lemonade concentrate, unthawed
  • 1 teaspoon candied lemon peel, for garnish

Instructions

    1. In a large bowl, add the sweetened condensed milk and whipped topping.
    2. Fold the two together gently until combined, being careful to keep the mixture light and fluffy.
    3. Add the lemonade concentrate and continue to gently fold.
    4. Be sure to avoid letting the mixture get too liquidy.
    5. Pour the filling into the pie crust.
    6. Place in the freezer to chill for four hours or overnight.
    7. Sprinkle with a little candied lemon peel and serve!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 510Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 204mgCarbohydrates: 72gFiber: 0gSugar: 58gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Julie Pollitt

Monday 18th of September 2017

This looks amazing!

Amanda

Tuesday 15th of August 2017

This sounds like such a refreshing dessert! When the weather's hot, it's so great to make dessert recipes that don't require the oven. The texture of this looks so creamy and exactly what you'd look for to finish a summer meal. Will save to make before fall arrives!

Donna

Tuesday 15th of August 2017

Wow this is super simple! We love eating no bake desserts in the summer, there is absolutely no way I can turn on the oven on a super hot CA day!!

Sarah @ Champagne Tastes

Monday 14th of August 2017

I'm not too far away from Kentucky, just about 2 hours from Lexington! And I agree, this summer has been HOT! (Actually this last week was pretty nice, but overall, hot!) I love cool desserts like this for hot days- Yummm

peter @Feed Your Soul Too

Monday 14th of August 2017

The pie looks delicious and I know it is tart. your crust looks super crisp. I use Eagle brand sweetened condensed milk all the time. It is so good in so many recipes.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe