Okay– so I have now made every single type of homemade pudding known to man! 🙂 My newest creation is homemade vanilla pudding! YUM!
- 3/4 cup sugar
- 4 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 1/2 cups of milk
- 3 egg yolks
- 1 tablespoon butter
- 1 tablespoon vanilla
Combine sugar, salt, and cornstarch in a saucepan.
Whisk in milk, and egg yolks, Cook over medium high heat, stirring constantly for 3-5 minutes or until thickened.
Remove from heat. Stir in vanilla and butter. Whisk until butter is melted.
Cover with plastic wrap for storage. To prevent a skin or film from forming be sure to place plastic wrap up against the pudding, not just over the top of the bowl.
Serve warm or cold.
It is so easy to make and my hubby says it has a custardy taste to it. He said it was “da bomb”! 🙂 Got a 2 thumbs up from everybody!
Here is the recipe. Remember that if you let it cool off, place plastic wrap over the top so that it does not create a film.