Here we go with another mushroom recipe that I have discovered! I love pizza, but I recently found out that I can not eat a FULL crusted pizza, so I either have to opt for thin crust, or you a flatbread, so for this recipe, I made a delicious Sausage and Mushroom Flatbread pizza. This recipe was inspired for the Improv Cooking Challenge that I participate in every single month.
We were given the ingredients of sausage and mushrooms — so I already knew I was going to make a pizza of some sort.
This pizza is really easy to make and tastes so good! You really don’t miss all that extra crust you get from a regular pizza. In fact, I think this has become my favorite pizza of all time 🙂
- 1 whole wheat flatbread
- 1/4 cup sausage crumbled and cooked
- fresh mozzarella sliced
- 1 cup of baby bella mushrooms sliced and cooked
- parsley for garnishing
- olive oil for brushing
- salt and pepper to taste
Preheat the oven to 400 degrees.
Lay your flatbread out on a parchment lined cookie sheet. Brush the crust with olive oil and sprinkle with salt.
Slice your mozzarella and place on the pizza crust. Set aside.
Take your sausage, crumble and cook in a pan until it is done. Drain it on a paper towel and then sprinkle on top of the cheese.
Clean out the pan and cook your mushrooms until they begin to get soft and then sprinkle them on the pizza.
Bake in the oven until the edges of the flatbread are crispy and cheese has melted.
When the pizza comes out, take chopped parsley and sprinkle on the top of the pizza and then sprinkle a little salt and pepper on the top.
This recipe is a great mushroom recipe! For other recipes in this series — click below —
- Chipotle Mushroom Tacos
- Spinach Egg and Mushroom Scramble
- Sauteed Mushrooms
- Mushroom Makeover Week 1
Want to see what other bloggers are making in the Improv Cooking Challenge this month? Check them out below.