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Make these Sweet Cream Cheese Wontons to eat with your next Asian inspired recipe. They are delicious and super easy to make.

Anytime I have gone to have lunch at my favorite Chinese restaurant, I fill my plate with the Sweet Cream Cheese Wontons that are on the buffet bar.

Most of the time you will know these as Crab Rangoons, but I make mine without the crab. I turn them into a delicious sweet fried concoction that goes great with my Mongolian Ground Beef Noodles.

How to Make Sweet Cream Cheese Wontons

Start by mixing together 1/4 cup of powdered sugar with 1 block of cream cheese that has been softened in the microwave for about 30 seconds.

Once you get your mixture together, lay out your wonton shells in a single layer on your countertop.

You can find these usually in the produce aisle in the section where you have mushrooms, egg roll wrappers, or tofu.

Next you are going to take your cream cheese mixture and place a tablespoon of each onto the middle of each wonton. Then, wet your fingertip with water, and go around all 4 edges of your wonton wrapper.

This will ensure that when you fold them, the sides will stick together. The water acts like a glue. Once you wet all 4 sides, then bring the left and right sides together and press firmly and then do the same thing for the other side. You are going to create a pocket.

Then, heat vegetable oil in a pot and fry them until they are golden brown.

Once they are done, serve them up with your favorite Asian-inspired meal. I like to make some of these Chinese Sweet Biscuits. Then I also make a batch of my Eeel Sauce to serve alongside this as well.