Chimichurri Sauce

Chimichurri sauce will dress up any steak and give it that punch of flavor that you are looking for!
Servings 8
Author Jennifer Sikora


  • 1 cup of flat leaf parsley
  • 1/2 cup of olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup cilantro
  • 1 clove of garlic
  • 1/2 teaspoon of crushed red pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon of kosher salt


  1. Combine all ingredients in a food processor or blender and chop. Use the puree function to get it as smooth as possible. Transfer to a bowl with a lid and place in the refrigerator until ready to use.
  2. Can be refrigerated for up to a week.