Super Easy Onion Straws


  • 1 whole onion sliced into thin rings
  • 1 cup of milk
  • 1 cup of flour for coating
  • 2 tablespoons of Lawry's Seasoned Salt


  1. Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes.
  2. Mix flour and seasoned salt together.
  3. Remove the onions from the milk and toss in the flour, coating each one.
  4. Fry in a deep fryer for about 2-3 minutes or until batter is golden brown.
  5. Use as a topping on a sandwich or eat as they are!