This is hands down my new favorite way to eat popcorn. Jazz it up a little with chipotle seasoning, fresh Parmesan, and melted butter
In a saucepan, add your vegetable oil on medium high heat. Let it warm before adding your corn for popping. Cover with lid and allow popcorn to pop until the popcorn stops popping
Place the hot popcorn in one bowl and allow it to cool for a bit.
In another bowl, add your butter, Chipotle, and salt. Mix together. Add popcorn and toss to coat.
Sprinkle on Parmesan cheese and give one final toss to coat everything. Enjoy with a movie or some television.