I have gotten to where I am trying my hardest to eat a lighter and healthier these days. For me, I have always loved hearty dishes like pasta, but we all know that too much pasta can ruin a diet. I tried my hand at Spaghetti Squash once and everyone in the family loved it, but when I discovered this new tool called the SuperSwizz Spiral Slicer, I knew I was going to be able to make noodles out of just about anything — especially Zuchinni Noodles.
SuperSwizz is a spiral slicer that you use like a pencil sharpener. You put the food in one end (there are two different thicknesses to choose from: 2×3 mm and 3.5×5 mm), and you twirl it just like you would if you were sharpening a pencil. The blades are sturdy Japanese blades and made from Stainless steel.
In the center of the SuperSwizz is a hole. The very center of the veggie will NOT get cut with the blades which keeps the seeds out. The SuperSwizz comes with a cleaning brush and is dishwasher safe.
This product is one I plan on keeping around for a while and using it on all kins of veggies — cucumbers, carrots, jalapenos and other peppers, parsnips and more.
If you are interested in purchasing this product, simply visit Amazon at this link to grab yours.
What are your favorite kind of noodles?
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.