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Apple Crisp – Perfect for the Fall

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Last week, while I was working on cleaning out the pantry, I found some apples that were needing to be used up. I hate to waste anything, so I checked my recipe archive and found that I had never shared my Apple Crisp recipe with you. So — here it is 🙂

Apple Crisp

Apple Crisp - Perfect for the Fall

Apple Crisp - Perfect for the Fall


  • 10 cups all-purpose apples, peeled,
  • cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F for about 45 minutes.

Did you make this recipe?

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Apples are so easy to cook with. I have used them in sweet dishes, but I have also used them in savory dishes as well. I have one that I make with porkchops, maple syrup, and apples. It's a Rachel Ray special and sooo good.

What are some of your favorite apple dishes?

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Tanya George via Facebook

Sunday 13th of October 2013

Thank you for this recipe I've been looking for a recipe for apple crisp, and when I went to your page I was looking at your story of staying at Global Homes, thank you I'm going to check it out we go to Fl. every year...

Jennifer Sikora

Tuesday 15th of October 2013

You are so welcome. We loved Global Homes. We will be going back next year for sure.

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