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Baked Tortilla Chips with Quick and Easy Salsa

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One of my favorite all time snacks is Baked Tortilla Chips with quick and Easy Salsa. I cannot tell you enough how easy this is and how delicious it tastes. I do take a few shortcuts — so it's not completely homemade — but it's close enough!

Baked Tortilla Chips with Homemade Salsa

The chips are super easy to make. I discovered them one day when we were out of tortilla chips, but I had some salsa left and I wanted my favorite snack ever. In fact, these chips would be great to serve with my homemade Mexican Cheese Dip — it's just like what you would get if you went to the Mexican restaurant.

I took the corn tortillas and stacked them up and then cut them in half. Then each half I cut in half. I placed them on a baking sheet and sprayed them with non stick cooking spray, sprinkled with salt, and then placed them in the 350 degree oven to bake  and get crisp.

I usually serve them with a very easy homemade salsa. My daughter is the one that makes this and I love how easy it is to create. You can also serve them with Guacamole – yes my Mexican recipes are endless!

Quick and Easy Salsa

Quick and Easy Salsa


  • 1 can of Rotel Diced tomatoes with Green Chiles
  • 1 green onion chopped
  • Juice of one large lemon
  • 2 tablespoons fresh chopped cilantro
  • salt
  • pepper


  1. Put all items in a blender and chop together. Serve with homemade baked tortilla chips

Did you make this recipe?

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This is definitely one of our favorite go to snacks when we want something to munch on but don't have the time to make up a huge batch of my delicious homemade salsa.

I hope you enjoy this snack! Let me know if you have any questions.

What is your favorite go to snack?

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Monday 16th of March 2015

[…] also use it to make a quick salsa that my family raves over. Everyone thinks it took me hours to make it because it tastes slow […]

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