One of my favorite all time snacks is Baked Tortilla Chips with quick and Easy Salsa. I cannot tell you enough how easy this is and how delicious it tastes. I do take a few shortcuts — so it’s not completely homemade — but it’s close enough!
The chips are super easy to make. I discovered them one day when we were out of tortilla chips, but I had some salsa left and I wanted my favorite snack ever. In fact, these chips would be great to serve with my homemade Mexican Cheese Dip — it’s just like what you would get if you went to the Mexican restaurant.
I took the corn tortillas and stacked them up and then cut them in half. Then each half I cut in half. I placed them on a baking sheet and sprayed them with non stick cooking spray, sprinkled with salt, and then placed them in the 350 degree oven to bake and get crisp.
I usually serve them with a very easy homemade salsa. My daughter is the one that makes this and I love how easy it is to create. You can also serve them with Guacamole – yes my Mexican recipes are endless!
- 1 can of Rotel Diced tomatoes with Green Chiles
- 1 green onion chopped
- Juice of one large lemon
- 2 tablespoons fresh chopped cilantro
- Put all items in a blender and chop together. Serve with homemade baked tortilla chips
This is definitely one of our favorite go to snacks when we want something to munch on but don’t have the time to make up a huge batch of my delicious homemade salsa.
I hope you enjoy this snack! Let me know if you have any questions.
What is your favorite go to snack?