Eating an excellently prepared tuna pasta salad is refreshing and makes you enjoy your meal. However, there are a lot of mistakes that people make that end up spoiling their delicacy. Even the pros have found themselves making mistakes that could be easily avoided.
To prepare a good tuna pasta salad, you must know the ingredients required and how to cook them. If you are new to making this salad, you can consider checking out I Really Like Food to know the recipe and how to make a salad.
Knowing the common mistakes most people make to avoid when making your next salad is vital. This article will explore the mistakes to avoid when making Tuna pasta salad and how to fix them.
How to Make the Best Tuna Pasta Salad
Using Less Salt
Most people make the mistake of putting too little salt on cooking pasta that is meant to be served cold. This is a great mistake since the final result will be a tasteless tuna pasta salad. You can follow the other recipes correctly but forgetting to put less salt will mess up all these efforts.
To fix this, you need to use the sea salt in the ratio of 1:2:4, which means that for every pound of pasta, you need to put two teaspoons of salt and four quarts of water. This ration is essential as it ensures you put the right amount of salt for your pasta.
Failure to Boil Pasta Long Enough
When making pasta salad, most people mistake assuming the boiling time by reducing the time for cooking pasta. This harms your pasta as it will taste uncooked. To fix this, ensure you boil the pasta for an extra minute than the one written on the package description, primarily when serving pasta cold. However, keeping track of time is vital to avoid overcooking it.
To manage the time, you can start tracking the pasta five minutes after and every minute later to ensure the noodle are cooking well.
Choosing the Wrong Kind of Pasta
Pasta is not just pasta; Most people mistake buying pasta for their salad, which messes with their cold pasta. Buying a large piece of pasta long enough, like spaghetti, is quite a mistake. To fix this, look for pasta with shorter noodles to help you make the best pasta. This is because the short brand can hold well to the dressing and avoid mushing them.
Mistake of Pouring Oil on pasta Cooking Water
When cooking pasta, it's a mistake to add oil to your pasta, especially for cold pasta. Most people tend to put the oil to avoid the pasta from sticking, which spoils the salad. To fix this, you need to have a roiling boil and stir for the first minutes; your pasta won't stick, and you will have your perfect pasta.
Failure to Rinse Pasta Correctly
When making pasta, most people mistake not rinsing the hot pasta to remove the extra starch and to stop the cooking process. This makes your pasta gummy since it has mushed up. To fix this, you need to rinse the pasta, especially if you intend to eat your salad later.
The mistakes above are prevalent, and most people ignore learning from them. Ensure you avoid the mistakes above when you prepare your next tuna pasta salad to enjoy your side meal.