When I first started watching Food Network and I saw some of the chefs and cooks on there using a zester and grater for their food, I knew I wanted one. It just seemed like if I was going to be cooking a lot, I needed one. Thankfully, I was contacted by a company to try out their Chef Proven Zester and Grater and I have to tell you how much I love this kitchen gadget.
I am a kitchen gadget lover so anytime I can get a new one, I get one. I have two drawers full of them and I use every single one when I cook. I cannot tell you how much time they save me in the end when it comes to baking something yummy for my family.
In fact, this past week when I was making my favorite Pumpkin Bread for a bake sale we were having at church, I used it to grate my nutmeg. Here's a tip — NEVER buy already ground nutmeg. Grate your own. It has SO much more flavor than the pre-ground stuff you buy at the store.
Using this professional grater is the easiest way to add flavor to all your meals. Here are just some of the ways you can use your Chef Proven Zester and Grater —
– Grate a rich Parmesan or Reggiano over your favorite pasta or salad
– Zest fruit including lemons, limes, oranges and coconuts
– Grate chocolate to sprinkle over delectable desserts or ice cream – Grate ginger or garlic for stir fries, stews and more
– Zest lime or orange over the top of your favor beer or cocktail
-Toss your old spices and grate fresh cinnamon and nutmeg for today's meals
This kitchen tool is made of high grade stainless steel and never needs sharpening. It will always be sharp enough to slice through anything — cheese, spices, zest of lemons, oranges, and limes. It has a bonus sleeve on it to keep from cutting yourself when you reach into a drawer.
This amazing little kitchen gadget is only $12.87 from Amazon so grab you one today and add it to your growing pile of important kitchen tools that you use.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.