Today is the reveal day for May’s Improv Challenge hosted by Frugal Antics of a Harried Homemaker. This month we are creating food with Cinnamon and Sugar. How fun is that?
For this recipe, I of course had to make something that I knew would go over very well in my home — Cinnamon and Sugar Tortilla Chips.
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We have made these before and served them with Kiwi Salsa, but this time I am making them and taking them to a girls movie night! I’ll be serving this with a strawberry salsa (which I will have the recipe for you tomorrow)!
This is totally girlie food right here!
Here is the recipe on how to make these very easy and delicious snack chips!
Cinnamon and Sugar Tortilla Chips
- 4 flour tortillas
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- Heat oven to 400 degrees.
- Slice the tortillas into quarters.
- Brush both sides of tortilla with melted butter.
- Sprinkle with a mixture of cinnamon and sugar.
- Bake for 12 minutes, turning tortillas once.
- Let cool and break into chips.
Be sure to check out what all the other fabulous bloggers have baked up for this challenge. I wonder if we will see any savory dishes?