Induction cooktops are becoming a major kitchen favorite of many people. This is technology that uses an electromagnetic field to generate heat for cooking, making for a cleaner, more efficient way to cook food. Due to the way it works, it might appear as something you would want to have in your kitchen.
However, before you consider this, you need to first learn about the benefits the technology brings as well as some ideas you could exploit to make the best out of it. Here are some facts that are helpful that will assist you to make the right decision.
Ensure to use professional installation
There are many things you are going to need to consider while installing an induction cooktop. This is not just about getting it hooked to a power source, but you need to have a 50 amp breaker and a Romex line of the right size.
Some of the things required in the installation book are technical and unless you are a professional, you may not make the correct implementation.
That is why it makes sense to have someone install the cooktop for you. This is an expensive unit that will require a sizeable amount of money to acquire and you cannot afford to place it in the hands of an amateur during installation.
Explore the benefits
You probably have asked yourself, why should I use an induction cooktop? The answer is that it gives you many benefits that you cannot find in a conventional cooker. One of the reasons is efficiency because of the heating process involved, where heat is directly focused within the pan.
Safety is also a benefit since no flame is produced and there is no risk of gas leaks as would be the case in cookers that use gas. The heat is created on the pan and this means the cooktop is not likely to cause a burn. Most importantly, it cooks faster because it heats instantly as there is not need for a medium to transfer heat.
Compatibility with pots and pans
While considering getting an induction cooktop you must also factor in the fact that it cannot work with all types of pans and pots. You need special cookware because the cooktop uses an electromagnet to generate the heat on the steel or iron cookware.
If your cookware sticks a magnet, then it’s suitable to use with an induction cooktop, otherwise you might have to find new cookware. The advantage is that you most likely have pans and pots that are compatible, and if you don’t have enough you can find cheap options.
Care and cleaning
Cleaning gas burners is a pain and this is one of the reasons you might want to prefer an induction cooktop. It’s easier to clean and maintain an induction cooktop. You are able to clean spills using a wet sponge and if there are big spills and dried messes you can find a ceramic cooktop cleaner.
An induction cooktop is a kitchen accessory that gives you more flexibility and convenience. It is designed to help you cook faster and offers a safer alternative to gas burners. If you are considering getting one, make sure to also find cookware that is compatible, most recommended magnetic cookware because this cooktop uses an electromagnet to generate the heat.