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Quick French Dip Subs with Homemade BBQ Potato Chips #15MinuteSuppers

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Last year, I discovered a very yummy sandwich that only takes about 10 minutes to throw together, but tastes like it took you hours to make. I also discovered how to make my own chips in minutes and since then, I have been making this meal a lot. My Quick French Dip Subs with Homemade BBQ Chips is filling and super easy to make.

French Dip Sub

 

Quick French Dip Subs with Homemade BBQ Potato Chips #15MinuteSuppers

Quick French Dip Subs with Homemade BBQ Potato Chips #15MinuteSuppers

Ingredients

  • 1 bag of sub rolls
  • 1 can, 18.5 oz ready-to-serve French onion soup
  • 1 lb thinly sliced cooked deli roast beef
  • 8 slices provolone cheese

Instructions

  1. Put your oven on broil and toast the inside of your sub sandwich rolls. This will help them to hold up under the au jus dipping sauce.
  2. Pour soup into 2-quart saucepan. Add beef slices. Heat to boiling over medium heat. Reduce heat; simmer 10 minutes. Drain, reserving broth.
  3. Arrange 1/4 of the beef-onion mixture and 2 slices of the cheese on cut side of each bottom half.
  4. Drizzle cut side of each top half with reserved broth. Place top on each sandwich; press down slightly. Divide remaining broth among 4 small bowls or ramekins. Serve with sandwiches for dipping.

Did you make this recipe?

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This step takes less than 10 minutes. While your beef mixture is heating up, you can make your potato chips.

Homemade BBQ Potato Chips

Simply use a mandolin slicer and place it on the super thin slices. Slice a potato up (takes about 15 seconds to do this). While you are getting your potatoes ready, you can get some oil heating in a pan.

Once your oil is ready (this takes just a couple of minutes), throw in your potato slices. Watch them carefully as they brown quickly.

Once they have reached your desired doneness (literally takes about 3 minutes), move them to a slotted tray to drain and sprinkle them with Homemade BBQ Seasoning.

This is quickly becoming one of my favorite #15minutesuppers ideas that I have had so far 🙂

What are your favorite dishes that you make that take no time to prepare?

 
 

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Homemade Potato Wedges - Jen Around the World

Sunday 6th of March 2016

[…] Potato Wedges baked in an oven. These potato wedges are a perfect side dish to my yummy Quick French Dip Roast Beef Sandwiches. While the sandwiches are making, you can pop these in the oven for a perfect yummy and hearty […]

Homemade Potato Wedges | Jen's JourneyJen's Journey

Saturday 16th of August 2014

[…] Potato Wedges baked in an oven. These potato wedges are a perfect side dish to my yummy Quick French Dip Roast Beef Sandwiches. While the sandwiches are making, you can pop these in the oven for a perfect yummy and hearty […]

Homemade BBQ Potato Chips - Jen's Journey

Wednesday 5th of March 2014

[…] other night I went to the pantry to get a bag of chips to go with our delicious Quick Roast Beef Subs only to find that there were none in the cabinet. I sighed in frustration, and then remembered that […]

Jenne

Tuesday 18th of February 2014

I love french dips. I go to La Madeleine's to get them. Never thought about using roast beef like that though. Interesting!

Shelby

Monday 17th of February 2014

I love a french dip sandwich. I have never made my own potato chips but yours look so yummy I may have to make an attempt!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

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