I discovered a new recipe recently that really made me love one pot cooking. Someone had created a dish called Skillet Kielbasa Hash using things like onions, all different kinds of peppers, and more, so I decided to put my own spin on it and create my own yummy version of this dish.
This dish can be made in about 15 minutes and I can promise you your family will LOVE it. Mine couldn't get enough.

So to start, you really only need about 4 or 5 ingredients — your kielbasa, some onion, a bell pepper, and potatoes. You can add more or fewer veggies to your choosing. It is a very forgiving dish so there are all kinds of things you can do to it.
Start by slicing up and frying all of your kielbasas. I just do mine in rounds. Make sure to get a good caramelized crust on them and then set them aside to drain.

In the same pot, you are going to dice up your potatoes to the perfect hash size and fry them until they are golden brown.

Now, throw in your diced bell pepper and onion. I chose orange because it has a sweeter taste and with the kielbasa being a salty piece of meat, I wanted to add a little sweetness to it.

Cook until the onion and bell pepper are tender and then you throw in your kielbasa and mix it all together.

And that's it! It is a super simple recipe that will have everyone in your home raving. You can even make it healthier by using the turkey kielbasa sausage, but I prefer the beef. You can eliminate some of the greases by draining and blotting the sausage with paper towels afterward.
Check out these other delicious sheet pan dinners
- One Pan Andouille Sausage with Sweet Potatoes and Brussel Sprouts
- One Pan Ranch Chicken and Veggies
- Autumn Chicken Sheet Pan Dinner
Skillet Kielbasa Hash

Simple and easy skillet dinner ready in under 30 minutes.
Ingredients
- 1 14 ounce package beef kielbasa, cut into 1/4 inch rounds
- 1 orange bell pepper, diced
- 1 onion, diced
- 3 small or 2 large potatoes, peeled and diced
- olive oil
- salt and pepper
Instructions
- In a heavy bottomed skillet, heat 1 tbsp of olive oil over medium-high heat. Add the keilbasa and brown the sliced kielbasa for around 5 minutes on each side. Remove and set aside to drain. Be sure to blot the sausage to remove any excess grease.
- Now, add the other 1 tbsp of olive oil over medium high heat and add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
- Now, add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
- Add the cooked kielbasa to the skillet with the onions and peppers and mix everything together.
- enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 522Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 72mgSodium: 1143mgCarbohydrates: 41gFiber: 4gSugar: 6gProtein: 17g
I am really loving these one pot meals. What about you? What's your favorite one pot dinner idea?
Gracie
Sunday 29th of March 2020
Made this 2 nights ago and we really enjoyed it. I used a green bell pepper since i had it and boiled the potatoes ahead of time for faster cooking later. Since it's just 2 of use there was enough left over for tonight's s supper. Slowly reheated the hash in a covered pot with about a tablespoon or so of water, Divided it on 2 plates and topped it with 2 over easy eggs each. Was so tasty and easy! Thanks for this yummy recipe!
Jennifer Sikora
Wednesday 1st of April 2020
That sounds fantastic. Thanks for sharing your feedback. I always love to hear what my readers think. I love the sound of over-easy eggs on top. I think I will try that myself. YUM!
heather
Friday 15th of April 2016
My mouth is watering. I really want to try making this!
Prairie Gal Cookin
Tuesday 12th of April 2016
I just love the look of this hash and would really like a bite of it right now!! Yummy!
Manju | Cooking Curries
Sunday 10th of April 2016
I have never cooked with keilbasa before, this looks really good!
christine
Wednesday 6th of April 2016
This looks great. I always keep kielbasa in the fridge for quick recipes. You've managed to brown everything perfectly.