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Skillet Kielbasa Hash

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I discovered a new recipe recently that really made me love one pot cooking. Someone had created a dish called Skillet Kielbasa Hash using things like onions, all different kinds of peppers, and more, so I decided to put my own spin on it and create my own yummy version of this dish.

This dish can be made in about 15 minutes and I can promise you your family will LOVE it. Mine couldn't get enough.

Skillet Keilbasa Hash

So to start, you really only need about 4 or 5 ingredients — your kielbasa, some onion, a bell pepper, and potatoes. You can add more or fewer veggies to your choosing. It is a very forgiving dish so there are all kinds of things you can do to it.

Start by slicing up and frying all of your kielbasas. I just do mine in rounds. Make sure to get a good caramelized crust on them and then set them aside to drain.

skillet keilbasa hash 1

In the same pot, you are going to dice up your potatoes to the perfect hash size and fry them until they are golden brown.

skillet kielbasa hash 5

Now, throw in your diced bell pepper and onion. I chose orange because it has a sweeter taste and with the kielbasa being a salty piece of meat, I wanted to add a little sweetness to it.

skillet keilbasa hash 3

Cook until the onion and bell pepper are tender and then you throw in your kielbasa and mix it all together.

skillet keilbasa hash featured

And that's it! It is a super simple recipe that will have everyone in your home raving. You can even make it healthier by using the turkey kielbasa sausage, but I prefer the beef. You can eliminate some of the greases by draining and blotting the sausage with paper towels afterward.

Check out these other delicious sheet pan dinners

Yield: 4 servings

Skillet Kielbasa Hash

Skillet Kielbasa Hash

Simple and easy skillet dinner ready in under 30 minutes.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 14 ounce package beef kielbasa, cut into 1/4 inch rounds
  • 1 orange bell pepper, diced
  • 1 onion, diced
  • 3 small or 2 large potatoes, peeled and diced
  • olive oil
  • salt and pepper


  1. In a heavy bottomed skillet, heat 1 tbsp of olive oil over medium-high heat. Add the keilbasa and brown the sliced kielbasa for around 5 minutes on each side. Remove and set aside to drain. Be sure to blot the sausage to remove any excess grease.
  2. Now, add the other 1 tbsp of olive oil over medium high heat and add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
  3. Now, add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
  4. Add the cooked kielbasa to the skillet with the onions and peppers and mix everything together.
  5. enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 522Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 72mgSodium: 1143mgCarbohydrates: 41gFiber: 4gSugar: 6gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

I am really loving these one pot meals. What about you? What's your favorite one pot dinner idea?

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Sunday 29th of March 2020

Made this 2 nights ago and we really enjoyed it. I used a green bell pepper since i had it and boiled the potatoes ahead of time for faster cooking later. Since it's just 2 of use there was enough left over for tonight's s supper. Slowly reheated the hash in a covered pot with about a tablespoon or so of water, Divided it on 2 plates and topped it with 2 over easy eggs each. Was so tasty and easy! Thanks for this yummy recipe!

Jennifer Sikora

Wednesday 1st of April 2020

That sounds fantastic. Thanks for sharing your feedback. I always love to hear what my readers think. I love the sound of over-easy eggs on top. I think I will try that myself. YUM!


Friday 15th of April 2016

My mouth is watering. I really want to try making this!

Prairie Gal Cookin

Tuesday 12th of April 2016

I just love the look of this hash and would really like a bite of it right now!! Yummy!

Manju | Cooking Curries

Sunday 10th of April 2016

I have never cooked with keilbasa before, this looks really good!


Wednesday 6th of April 2016

This looks great. I always keep kielbasa in the fridge for quick recipes. You've managed to brown everything perfectly.

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