Last week, I got the thrill of a lifetime when I got the newest Pioneer Woman Cookbook in the mail to review. I think the neighbors heard me down the street because I yelled so loud!
Ree is back with her second cookbook and it is FILLED to the rim with more recipes, more stories from the ranch, and her beautiful photographs that she takes. One thing I like more about this cookbook than the last one is that there is a TON more recipes than before. Many of them are new that haven’t even been shared on the website or the Food Network show yet either.
About the book:
I’m Pioneer Woman.
And I love to cook.
Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.
The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that’ll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.
In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They’re guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)
I hope you enjoy, devour, and love this book.
I sure did love making it for you.
The book is available for pre-order and will be available to ship next week on the 13th! Go grab you a copy today and make sure to watch for her book signing tour (I sure hope she has one cause I am gonna go this year!)
Do you love the Pioneer Woman? Visit her website to learn more about all her yummy and delicious meals.