The perfect jelly made from fresh watermelon

 Puree enough watermelon to have 4 cups of juice

Strain the mixture and discard the pulp

Make sure to get all the pulp out. You might need to strain it a couple of times. Once you get all the pulp out, pour the watermelon juice into a large saucepot. Watermelon is primarily made of water, and it needs to be boiled down more than other jellies. I’ve found that you need to boil for 20-25 minutes to form a proper jelly out of watermelon juice. Once the juice comes to a boil, stirring frequently to reduce boiling.

Fill the jars, leaving 1/2 inch space. Wipe off the rims of the jars and place on the lids and rims.

place the jars in a water bath for 10-15 minutes over medium high heat.

Once they come out of the water bath, place a tea towel on the counter and let the jellies set up. They should stay on the counter until you hear the lids pop and seal themselves.

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