For this recipe you will need:
– 1 lb large strawberries
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup to 1 cup of powdered sugar (sweetened to your liking)
– 1 teaspoon vanilla extract
– 1/4 cup graham cracker crumbs
Hull out the strawberries
Using a paring knife, hull out the strawberries and then slice a small end off the strawberry.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla.
Put the cream cheese mixture in a piping bag fitted with a star tip or in a ziplock bag with the tip snipped off.
Pipe the cream cheese into the center of the strawberries and then sprinkle on graham cracker crumbs.
Fill with cream cheese mixture
Let the strawberries sit in the fridge for about 30 minutes to allow the cream cheese to firm up before eating.
Best strawberries are big and ripe
Perfect for a date night dessert
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