Pioneer Woman Slow Cooker Pork Chops

The Slow cooker does most of the work for you in this delicious and easy recipe!

Flour some pork chops on both sides. You are just dusting them, not coating them like fried chicken. Season with some salt and pepper

Place pork chops in the crockpot with the cream of chicken or mushroom soup and other ingredients. Cook on low for 4-6 hours until done.

Place chops on top of mashed potatoes. Drizzle on the gravy and enjoy. For more recipes like this visit jenaroundtheworld.com

Storage: Dry is nice

02 Always store your baking ingredients in a dry place at room temperature. Never refrigerate.

Use the Right Flour

03 Get good bread flour. It’s ground specifically for making bread! Learn About Flour

Temperature and Yeast

04 Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.

To knead or not to knead

05 Quick breads usually don’t require kneading (think cake mix) while yeast bread requires some kneading.

Prescribed rising times

06 Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!

Beginner Bread Recipe

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