The Best Restaurant Style Mexican Cheese Dip

Making this cheese dip is so easy! You only need 3 simple ingredients ~White American Cheese ~Milk ~Diced Chiles in the can

1. Cube the cheese and place in a saucepan with green chiles, garlic powder and milk. 2. Heat on medium heat for 10-12 minutes until the cheese has melted.

3. Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency 4. Season with salt and pepper to taste and enjoy

Grab the recipe at jenaroundtheworld.com

Storage: Dry is nice

02 Always store your baking ingredients in a dry place at room temperature. Never refrigerate.

Use the Right Flour

03 Get good bread flour. It’s ground specifically for making bread! Learn About Flour

Temperature and Yeast

04 Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.

To knead or not to knead

05 Quick breads usually don’t require kneading (think cake mix) while yeast bread requires some kneading.

Prescribed rising times

06 Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!

Beginner Bread Recipe

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