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From Burgers to Veggies: Grilling Ideas for Every Taste

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Summer’s here and that could only mean one thing – it's time to fire up the grill. Whether you're a die-hard meat lover or a devoted vegetarian, there's something for everyone on the grill.

Get ready to explore a world of flavors and textures that will leave your taste buds dancing.

Spice Up the Basics

Let's start with the classics: burgers and hot dogs. These backyard staples never go out of style. But why settle for the ordinary when you can easily elevate your burgers? Consider mixing in different types of ground meat or adding flavorful ingredients like sautéed mushrooms, caramelized onions, or blue cheese.

For hot dogs, try grilling them with a beer bath or topping them with unique condiments like mango salsa or sriracha mayo.

If you're craving something a little lighter, fire up the grill for some fish or seafood. Grilled salmon with a lemon-dill sauce is a timeless crowd-pleaser, or you could try a cedar-planked halibut for a smoky twist. Shrimp skewers marinated in garlic and herbs are a perfect party appetizer, and grilled scallops make an elegant addition to any summer meal.

Vegetarians, Rejoice!

Vegetarians often feel left out during BBQs but that doesn’t have to be the case. The grill is your friend. Grilled vegetables are not only delicious but also incredibly versatile. Why not slice up some zucchini, eggplant, and bell peppers? Then, toss them in olive oil and your favorite seasonings, and let the grill work its magic.

For a heartier option, try grilling portobello mushroom caps or slabs of firm tofu. Brush them with a savory marinade and serve them up on a bun or over a bed of greens. Tofu is a rich source of protein boasting 21.8 grams per serving.

And don't forget about the power of skewers. You can thread chunks of colorful veggies like cherry tomatoes, onions, and bell peppers onto skewers for a quick and easy side dish. Or, mix it up with alternating pieces of chicken, beef, or shrimp for a protein-packed main course.

Summer BBQ Tips

Take your summer BBQs to the next level with these tips:

Set the Mood

Creating an inviting outdoor dining area is key to enhancing the entire grilling experience. Set up comfortable seating for your BBQ area such as patio chairs or benches with plush cushions and vibrant throw pillows.

Add a small side table or cart to serve as a convenient spot for plates, utensils, and beverages, allowing your guests to seamlessly move between the grill and their seats, mingle and share their favorite grilling stories or tips.

Don’t Forget Dessert

To beat the summer heat, surprise your guests with a delightful grilled fruit dessert. Pineapple, peaches, or even thick slices of watermelon caramelize beautifully on the grill, acquiring a delightful smoky-sweet flavor when kissed by the flames.

Serve these grilled fruit delights with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for a refreshing and satisfying end to your meal.

Light It Up

Elevate the ambiance further by incorporating ambient lighting, such as string lights or lanterns, creating a warm and inviting atmosphere as the sun sets.

Don't forget to provide shaded areas with umbrellas or canopies for those who prefer to escape the direct sun.

Happy Grilling

From burgers to veggies, the grill offers endless possibilities for delicious summer meals. But remember that grilling isn't just about the food – it's an experience. So make sure to create a fun and festive atmosphere with some upbeat music, colorful tablescapes, and plenty of cold beverages on hand.

Additionally, consider setting up a separate beverage station with a cooler stocked with ice-cold drinks, allowing your guests to help themselves without interrupting the grilling process. Other than that, fire it up, gather your friends and family, and get ready to experience the flavors of the season!

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