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Southwest Chicken Quinoa Salad

This Southwest Chicken Quinoa Salad is made with leftover chicken from the night before that has been seasoned with cumin, salt, and pepper. The other night we had tacos and my delicious restaurant-style Mexican Cheese dip. When we were finished, we had a lot of meat leftover – both ground beef and shredded chicken breast …

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Sweet Potato Tacos with Pineapple Pico de Gallo

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias For the last few months, I have been working hard at changing my lifestyle from heavy decadent foods to ones that are more heart-healthy and better for me in the long run. I have been using …

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Grilled Vegetable Salad with Citrus Vinaigrette

During the warmer days of Spring and Summer, one of my absolute favorite meals to have is a grilled vegetable salad and top it with a citrus vinaigrette. Instead of using olive oil, I love using Mazola® Corn Oil — for both brushing the veggies and for my vinaigrette as well.   This salad is …

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Shrimp Scampi Zoodles -a Healthy Alternative to Pasta

This recipe for Shrimp Scampi Zoodles is a healthy alternative to eating fatty pasta without losing the flavor. One of my new favorite things is using my Spiralizer to make zoodles — which are zucchini noodles. Veggie noodles are all the new craze which is how I came up with this delicious Shrimp Scampi Zoodles …

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