Ingredients

3 pounds of fresh green beans

10 new potatoes, skin on

8 slices of bacon

1 cup of chicken broth

1 teaspoon of seasoning salt

1 teaspoon of black pepper

2 teaspoons of sugar

1 teaspoon of garlic powder

1 teaspoon of onion powder

enough water to cover the beans halfway up the slow cooker sides

Instructions

Fry the bacon on the stove and set aside to cool. Once cool, roughly chop the bacon. Place the bacon and the drippings into the slow cooker.

Quarter the potatoes and place them in the slow cooker.

Take the green beans and trim off the ends and then break into 2" pieces.

Place the green beans in the slow cooker.

Top with chicken broth and all the spices. Cover with water until the beans are covered.

Cook on low 8 hours and on high for 6 hours. Taste to see if any other seasonings are needed before serving.

Do you love the Alice Springs Chicken from Outback? Here is the ultimate copycat version that tastes just as good as the real thing. This is the perfect copycat Outback Steakhouse recipe.

I have been having a lot of fun lately making copycat recipes of some of my favorite restaurant foods.

If you have missed any in this series, you can check those recipes out here —

For me and my family, it is a lot of fun to visit a restaurant, fall in love with their food and then come home and make our own versions that are as close to the original as possible. That is where this delicious Alice Springs Chicken recipe comes from.

Alice Springs Chicken is marinated in a very flavorful honey mustard marinade and then grilled to perfection. Then, you top it with fresh cooked mushrooms, crispy bacon, more honey mustard sauce and then topped with Colby jack cheese and melted under the broiler for the perfect weeknight dinner.

My husband loves going to Outback Steakhouse and ordering this chicken. It is one of his favorites so I knew I wanted to practice at home until I found the perfect recipe.

How to Make Alice Springs Chicken

To start with, you need to create the perfect marinade which consists of

1/2 cup of Dijon Mustard

1/2 cup of honey

1/4 cup of mayonaisse

1 teaspoon of lemon juice

Remove about 1/4 cup of the marinade to use as a dipping sauce later and set it aside.

Mix it all together and then place in a ziplock bag and add the chicken. Let it marinate for an hour. Once it is done marinating, remove from the bag and place it on a sheet pan and sprinkle with a little lemon and pepper.

Grill on the grill allowing the chicken to char a bit on the outside. The internal temperature of your chicken should register 150-160.

While the chicken is grilling, cook your bacon in a skillet or in the oven. You can also cook your bacon on a microwave safe plate. Set aside to cook once it is done.

Remove the chicken from the grill. Set it aside for a moment while you prepare your mushrooms. If you have people in your home that hates mushrooms, you can totally leave them off. I still prepare them but just put them on the side for those of us who love mushrooms.

Top each chicken with some of the bacon pieces.

Now, top each chicken with the shredded Colby jack cheese. If you are going to add mushrooms, add them on top of the bacon before adding the cheese. As the cheese melts, it will keep everything in place.

Place under the broiler and allow the cheese to melt. It usually takes about 1-2 minutes for it to get ooey gooey and melted to perfection.

Now, serve with the reserved dipping sauce for the most amazing dinner you will ever make!

You can serve this with a side of my Blistered Green beans and a refreshing glass of my Tropical Fruit Tea.

Yield: 6 servings

Copycat Outback Alice Springs Chicken

Name: Slow Cooker Southern Style Green Beans
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12
Cuisine: American
Ingredients: 3 pounds of fresh green beans; 10 new potatoes, skin on; 8 slices of bacon; 1 cup of chicken broth; 1 teaspoon of seasoning salt; 1 teaspoon of black pepper; 2 teaspoons of sugar; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; enough water to cover the beans halfway up the slow cooker sides

This is the perfect copycat recipe of Outback Steakhouse Alice Springs Chicken.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

For the Marinade

1/2 cup of Dijon Mustard
1/2 cup of honey
1/4 cup of mayonnaise
1 teaspoon of lemon juice

For the remaining dish

6 boneless skinless chicken breasts
2 tablespoons of butter
8 ounces of baby Bella mushrooms, sliced
1 tablespoon of olive oil
8 slices of bacon
2 cups of shredded Colby Jack Cheese

Instructions

In a ziplock bag, add in the marinade ingredients and mix well.
Remove 1/4 cup of the sauce and set it aside as your dipping sauce.
Add the chicken breasts to the zip lock back and shake to coat completely. Place in the fridge to marinate for one hour.
Preheat your grill to 350-400 degrees. Cook chicken until the thermometer reads 150-160. Set chicken aside.
While chicken is resting, cook your bacon. Once it is done, cut bacon strips in half.
Add butter to a skillet and cook your mushrooms around 5-7 minutes on medium-high or until lightly brown. Remove from the pan and set aside.
Turn your broiler on.
Top chicken with mushrooms, bacon, and then cheese. Place under the broiler for 1-2 minutes until the cheese is completely melted.
Remove the oven and plate chicken. Serve with reserved dipping sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 639Total Fat: 35gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 166mgSodium: 1205mgCarbohydrates: 27gFiber: 2gSugar: 25gProtein: 53g

How to Make Slow Cooker Southern Style Green Beans

Looking for other great Southern classic recipes?

Ingredients

Instructions

Nutrition Information:

Yield:

Serving Size:

How to Make Alice Springs Chicken

Ingredients

For the Marinade

For the remaining dish

Instructions

Nutrition Information:

Yield:

Serving Size:

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