Western Kentucky Blogger sharing about food, travel, and fashion
This recipe for Barilla Red Lentil Pasta with Spicy Tomatoes and Garlic Infused Olive Oil and post are sponsored by Barilla but the content and opinions expressed here are my own.
One of my favorite foods to eat is pasta. I can eat SO MUCH pasta it’s not funny. The problem with that though is that pasta by itself can be okay — but the way we make pasta creates heavy dishes. We love adding creams and thick alfredo sauces to our pasta dishes.
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Hey, Y’all! I am back with a brand new printable for you! I created a Fall Pantry Staples checklist to help you get your pantry stocked for the upcoming fall and winter months.
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This post and recipe for my Frankenstein Fingers were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
If you want a super quick and easy but very cool Halloween dessert, these Frankenstein Fingers are it!
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This post and recipe for my Eyeball Monster Cookies were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
The one thing about most cookies recipes that I love is that you can decorate them and make them any way you want. That is what I did with my normal sugar cookie recipe.
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