Western Kentucky Blogger sharing about food, travel, and fashion
There are so many fascinating things to do in this big wide world to get us closer to nature, while also getting our adrenaline pumping. One such activity is snorkeling – and thankfully snorkeling is a lot less daunting than other adrenaline-pumping activities, though incredibly thrilling nonetheless.
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One of my favorite desserts is lemon bars. In fact, one of my most popular posts on this are my Ina Garten’s Lemon Bars. They have the perfect tart flavor, and that shortbread crust is amazing.
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This baked apple cinnamon french toast recipe is perfect for breakfast, brunch, lunch and dinner.
Eating breakfast has never been a favorite thing of mine. My husband, though, is a breakfast lover through and through. Me, I prefer to have mine for dinner. For some reason, breakfast tastes better at night.
English muffins can be used at any time of day. They are not just for breakfast anymore, and I have the perfect breakfast/brunch recipe, or in my case — we like to call it “brinner” to share with you.
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These Old Fashioned Fried Apple Pies are the perfect snack, dessert, breakfast and more for any time you have a taste for all things apple!
Kayla and I started making Fried Apple Pies years ago after we visited the apple orchard one time. I think she was in Kindergarten. We had purchased one to share and immediately fell in love with the taste and texture of a fried apple pie.
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