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Matzah Brei – pronounced ‘maht-zoh bry’ – is one of those special dishes that makes any taster nostalgic, whether they grew up eating it or not.

Comforting and warming and oh-so tasty, anyone who has yet to sample matzah brei is in for a real treat. This dish is a perfect way to start the day – and, if you get into the habit of making it, it’s enough to override that desire for a Sunday morning sleep-in.

The best way I can describe it is as cross between scrambled eggs and French toast, but that barely does it justice.

Boost whatever you’re imagining with crispy, golden edges and just the right amount of softness inside – enough warmth to give you that early morning jumpstart of energy, but with a sweetness that’ll make you feel cosier than toast or a smoothie – and that perfect balance of sweet and savoury.

What is Matzah Brei

Matzah Brei is a classic Jewish breakfast, particularly popular as a Passover food, but honestly, it’s so delicious that we make it all year round. We love whipping this up on slow weekend mornings with a drizzle of maple syrup or a dusting of cinnamon sugar – or maybe even some freshly chopped fruit in the summer.

It’s simple, satisfying, and made with pantry staples, which means you can always have the ingredients on hand.

Ingredients:

• 4 sheets of matzah
• 4 large eggs
• ½ cup milk (or water for a dairy-free version)
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, but oh-so-good)
• 1 tablespoon butter (or oil for frying)
• Toppings: Maple syrup, honey, powdered sugar, or even jam!

Instructions:

1. Break It Up!
   • Take your matzah and break it into bite-sized pieces. No need to be perfect – we’re going for the rustic look here. Remember that the eggs and milk will soften the matzah, so don’t be put off by any sharp edges at this stage.
     I like to make some pieces big and others small, so you get a little variety in terms of texture.
2. Soak It Up
   • Place the broken matzah in a bowl and pour some warm water over the pieces. Let it sit for about 30 seconds – just enough to soften but not turn to mush – then drain off any excess water.
3. Whisk It Good
   • In a separate bowl, whisk together your eggs, milk, salt, and cinnamon until everything is nicely combined.
4. Mix and Mingle
   • Add the softened matzah to the egg mixture, making sure every piece gets coated in that rich, eggy goodness.
5. Get Sizzling
   • Heat a large skillet over medium heat and melt butter until bubbly. Pour in the matzah mixture and cook, stirring occasionally, until everything is golden brown and slightly crispy on the edges – about 4-5 minutes.
6. Time to Serve!
   • Dish up your warm, toasty matzah brei and top it however you like! I personally love a drizzle of maple syrup, but we swear by a sprinkle of cinnamon sugar. Want something savory? Try a little sour cream or even smoked salmon!

If you like it crispier, spread the mixture in a thin layer and let it cook without stirring too much—kind of like a pancake. Flip and brown the other side for a golden, crunchy bite!

Enjoy!

Matzah Brei is one of those nostalgic comfort foods that just makes you feel at home. Like I said, you don’t need to have grown up with this Passover breakfast staple to feel a delicious little frisson of nostalgia between that first and last bite.

Let me know in the comments—are you team sweet or team savory? Can’t wait to hear how you make yours!