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When the air turns crisp and pumpkins begin appearing on every doorstep, there’s nothing more comforting than a bowl of Old-Fashioned Pumpkin Pudding.

This creamy, spiced dessert is like fall in a spoon — rich with warm spices, smooth pumpkin flavor, and that homemade goodness that reminds you of Grandma’s kitchen. For more inspiration, check out all The Best Pumpkin Recipes.

Why You’ll Love This Pumpkin Pudding

Old-fashioned recipes have a way of bringing people together, and this one is no exception. Unlike boxed puddings or canned pumpkin pie filling, this recipe is made from scratch with real, high-quality ingredients.

It’s lightly sweet, perfectly spiced, and can be served warm or chilled. Add a dollop of whipped cream and a sprinkle of cinnamon for the ultimate fall dessert.

Ingredients You’ll Need

• 1 cup canned pumpkin puree (not pumpkin pie mix)
• ½ cup brown sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 2 cups milk (whole milk works best for creaminess)
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• Whipped cream, for serving

How to Make Old-Fashioned Pumpkin Pudding

1. Mix the dry ingredients.
   In a medium saucepan, whisk together the brown sugar, cornstarch, salt, and spices.
2. Add the milk and pumpkin.
   Gradually whisk in the milk until smooth, then stir in the pumpkin puree.
3. Cook until thickened.
   Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and starts to bubble — about 5 to 7 minutes.
4. Temper the eggs.
   In a small bowl, lightly beat the eggs. Slowly pour in a few tablespoons of the hot pumpkin mixture while whisking to prevent scrambling. Then, pour the tempered eggs back into the saucepan.
5. Finish cooking.
   Continue cooking for another 2–3 minutes, stirring constantly, until the pudding is thick and smooth. Remove from heat and stir in the vanilla extract.
6. Chill and serve.
   Pour the pudding into individual dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours. Serve with whipped cream and a sprinkle of nutmeg.

Tips for the Best Pumpkin Pudding

• Use whole milk for a creamy, custard-like texture.
• Homemade whipped cream with a touch of maple syrup or cinnamon takes this dessert to the next level.
• Try different toppings like crushed graham crackers, candied pecans, or a drizzle of caramel sauce.

Serving Ideas

This pudding makes a beautiful addition to any fall gathering or Thanksgiving dessert table. Serve it in small glass jars for a rustic presentation, or spoon it into vintage dessert dishes for that nostalgic, old-fashioned touch.

Love Pumpkin? Check Out These Recipes:

• Pumpkin Scones
• Creamy Pumpkin Risotto
• Savory Pumpkin Lasagna

Delicious Desserts for Dessert Day

• Blackberry Cornbread Cobbler from A Kitchen Hoor's Adventures
• Creme Brulee from Art of Natural LIving
• Eggnog bundt cake with sugared cranberries from Creative Cynchronicity
• Indian Pudding from That Recipe
• Maple Cranberry Squares from Hezzi-D's Recipe Box
• Mini Chocolate Bundt Cakes from Karen's Kitchen Stories

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