One of my absolute favorite foods to eat any time of the day, year, or week are these Sticky Baked Asian wings.
I love a good crispy wing that is dripping in the sauce -- and this one for my Sticky Baked Asian Wings is the best recipe out there. I made a huge plate of them today and my kids ate every single one in one sitting.
Making these is super easy and everyone will love them!
How to Make Sticky-Baked Asian Wings
Start by preheating the oven to 250 F. Cut each wing at the joint so you have a mini wing and a drummette. Dry the wings with paper towels, then place them in a plastic ziplock bag and add the baking powder, salt, and pepper. Toss to combine.
Shake and toss to coat. Then, place a single layer on the baking sheet, skin side up. It's fine for them to be touching. Place on the lower shelf of the oven for 30 minutes.
After 30 minutes, turn the oven up to 450 F, rotate the tray, and place it on a higher shelf in the oven for 40 minutes until the wings are golden and crispy. Take out of the oven to cool slightly.
Place all of the sauce ingredients into a saucepan, stir and bring to a boil. Allow to bubble for 5-10 minutes until the sauce reduces and thickens slightly (it will thicken more as it cools). Turn off the heat.
Place the wings in a large bowl and very carefully pour over the sticky sauce. Toss to combine, then serve topped with chopped spring onions.
The longer the sauce cools off the stickier it becomes. It has the perfect Asian flavors mixed with the freshness of the green onions.
Now that you know one of my favorite wing recipes, I would love to hear your favorite sticky dessert or main dish.
Check out these other amazing wing recipes
Sticky Baked Asian Wings
These wings have the best Asian flavor and are so sticky and delicious. You won't be able to eat just one.
Ingredients
- 3 lb package of chicken wings
- 2 tablespoon baking powder
- ¾ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoon chopped green onions
Sticky Asian Sauce:
- 1 teaspoon vegetable oil
- pinch of salt and pepper
- 1 thumb-sized piece of ginger, peeled and minced
- 1 tablespoon sweet sauce chilli
- 2 tablespoon honey
- 4 tablespoon brown sugar
- 5 tablespoon soy sauce
- 1 lime zested and juiced
Instructions
- Preheat the oven to 250F.
- Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large ziplock bag and add the baking powder, salt and pepper. Toss to combine.
- Place in a single layer on a baking sheet, skin side up. Place on the lower shelf of the oven for 30 minutes.
- After 30 minutes, turn the oven up to 450F, rotate the tray and place on a higher shelf in the oven for 40 minutes until the wings are golden and crispy. Take out of the oven to cool slightly.
- Place all of the sauce ingredients into a saucepan, stir and bring to the boil. Allow to bubble for 5-10 minutes until the sauce reduces and thickens slightly. The cooler the sauce, the thicker it will get.
- Place the wings in a large bowl and very carefully pour over the sticky sauce (be careful, it will VERY hot). Toss to combine, then serve topped with chopped green onions.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 682Total Fat: 46gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 152mgSodium: 2069mgCarbohydrates: 33gFiber: 1gSugar: 11gProtein: 34g
What a delicious wing recipe and I love how easy the cleanup looks too! {client}
Those look so delicious! Sticky wings are one of my favorite appetizers. Sometimes I even serve them as a main dish. They are taste-tastic!
This sounds like a great recipe. I don't eat chicken but I will pass this on to my friends and family that do!
THose sticky wings sounds good! I love lots of sauce on my wings! I can't wait to try these!
My family loves wings and these sticky baked Asian wings look AMAZING! I have to try this recipe and like that you use sweet sauce chilli - yum! And yes, you would need a good sponge for clean-up! 🙂
Wings are always a big hit in my house. I will have to get the ingredients I need to make these on the weekend. They look so delicious I wish I could have some right now.
This looks fairly easy to make. Looking for a weekend snack this might be perfect!
These chicken wings look amazing. I haven't tried making my own wings and sauce yet. We tend to buy grilled chicken and use marinades.
These look so good! I am going to put this on my meal plan for next week. I'm sure the husband is going to love it!
I need to try more recipes with my wings. This recipe sounds like something I would enjoy because I love Asian food. I don't know what I did before finding these sponges. I use them for everything.
I use that brand of sponges but haven't used that kind yet. I'm going to have to purchase these next.
Mmmm your Sticky Baked Asian Wings sound--and look--delicious!! I can't wait to try out the recipe.
I was looking for a baked chicken wings! These look quite simple and also very delicious!
These look yummy, they look a little bit like Teriyaki Wings. Takeout is my fave way to go, then I have no clean up at all, just toss it out! 🙂
Sneaky right? Being single I can get away with it too. LOL
Thanks for sharing the coupon. I love 3m products and they have these reusable towels that I clean with that I am in love with. Thanks. - yolonda
Could you use chicken legs as well ?
You can -- you just probably need to cook them a bit longer since they are bigger. You just have to test out the timing on them. I think this would be great on any part of the chicken!