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This Japanese Clear soup — often called hibachi onion soup — is one of my favorite restaurant starters. It’s light enough to enjoy before a big meal but flavorful enough to stand on its own when you want something warm and nourishing. The best part? You can make it in under 30 minutes with just …

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Learn how to make Restaurant-Style Hibachi on the Blackstone Griddle with these simple and easy steps. For more inspiration, check out this list of Easy Blackstone Griddle Recipes. If you’ve ever been to a hibachi restaurant, you know the experience is just as memorable as the meal—flames dancing, knives flying, and that irresistible aroma of …

Read More about How to Make Restaurant-Style Hibachi on the Blackstone Griddle