If you have ever been to eat Japanese or Thai food, then you have had that delicious Yum Yum Sauce. Today, I am sharing my version of it and how you can serve it on your favorite cuts of meat too!
The first time we went out to eat Japanese, we found this amazing sauce to drizzle on our chicken. They told us Yum Yum Sauce is a seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes.
My family LOVES this dipping sauce. We just love to dip our chicken, shrimp, and fried rice in this tasty sauce.
How to Make Yum Yum Sauce
Simply grab a bowl and whisk together all the ingredients. It takes a few minutes to whisk it all together and get it smooth. It may not look like it at first, but just keep going because it will pull together. And that's it! You can thank me later for sharing this delicious sauce with you.
Sometimes eating at the Japanese restaurant is just not in our budget, but we LOVE going there, so being able to bring a little bit of it home makes me a happy camper.
This sauce is better after one to two days so make it early and then let it rest in the fridge until ready to serve.
This dipping sauce is absolutely scrumptious. It is perfect for dipping shrimp, pot stickers, chicken, and fried rice. Make a batch for your family today and they will be singing your praises.
Check out these other Asian Inspired Dishes You Will Love!
- Chinese Lemon Chicken
- Egg Roll Stir Fry
- Sticky Mongolian Beef
- Yakitori Chicken
- Hot and Spicy Potstickers
- Homemade Sweet and Sour Sauce
- 1 cup mayonnaise
- 6 tablespoons sweet chili sauce
- 4 tablespoon honey
- 6 teaspoons Hot Sauce
- Mix all ingredients together and store in an airtight container like a mason jar. Place in the fridge until ready to use.
Amount Per Serving: Calories: 196Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 9mgSodium: 218mgCarbohydrates: 12gFiber: 0gSugar: 12gProtein: 0g