If you're looking for a fun, easy, and adorable Halloween treat, these Spooky Mummy Krispie Pops are just what you need! Made with Rice Krispie Treat squares, popsicle sticks, marshmallow fluff, candy eyeballs, and colorful Halloween sprinkles, these spooky little treats are almost too cute to eat.

The best part? There's no baking required! These Halloween Rice Krispie Pops come together in just minutes and are perfect for Halloween parties, classroom celebrations, or a fun afternoon in the kitchen with the kids.
I love making simple Halloween treats that don't require a ton of ingredients or complicated decorating skills. These mummy pops are especially fun because you can squish and shape the Rice Krispie Treats into whatever spooky shapes you want.
And instead of using melted white chocolate to create traditional mummy bandages, we're using stretchy marshmallow fluff to give them a fun, spooky spiderweb appearance!
Why You'll Love These Spooky Mummy Krispie Pops

There are so many reasons to make these adorable Halloween treats!
- No baking required: Use premade Rice Krispie Treat squares to save time.
- Kid-friendly: Little hands will love shaping and decorating their own spooky creations.
- Simple ingredients: You only need a handful of easy-to-find ingredients.
- Fun to customize: Make mummies, ghosts, monsters, or any spooky creature you can imagine.
- Perfect for parties: These individual treats are easy to serve at Halloween gatherings.
Plus, they're a fun way to let the kids get creative without spending hours in the kitchen.
Ingredients for Spooky Mummy Krispie Pops

You only need a few ingredients to make these easy Halloween treats.
- Rice Krispie Treat squares: Store-bought treats work perfectly, but homemade Rice Krispie Treats are great, too.
- Popsicle sticks: These turn your treats into adorable handheld Halloween pops.
- Marshmallow fluff: This is the secret to creating those stretchy, spooky spiderwebs.
- Candy eyeballs: Give each mummy or monster its own silly personality.
- Halloween sprinkles: Use orange, black, purple, green, or any combination of your favorite spooky sprinkles.
You can also add Halloween candy pieces or other edible decorations to make each pop unique.
How to Make Spooky Mummy Krispie Pops

These Halloween treats are incredibly simple to put together. Here's how I made mine!
Step 1: Prepare the Rice Krispie Treats
Start by unwrapping your Rice Krispie Treat squares if you're using the store-bought variety.
Gently push a popsicle stick into the bottom of each square, making sure it goes far enough inside to hold the treat securely.
Step 2: Shape Your Mummies
Once the popsicle stick is in place, use your hands to gently squish and mold the Rice Krispie Treat around the stick.
This is where the fun begins!
You can make your treats round, oval, rectangular, or even a little crooked. There's no right or wrong way to shape them.
In fact, I think the wonkier they look, the cuter they turn out!
Just be careful not to squeeze them so tightly that they become hard.
Step 3: Add the Spooky Marshmallow Webs

Now comes my favorite part!
Take a little marshmallow fluff with your fingers or a spoon and gently stretch it across the Rice Krispie Treat.
As you pull the fluff apart, it creates thin, stringy strands that look just like spooky spiderwebs.
Drape these strands over the front and sides of your treat, layering them until you get the look you want.
Don't worry about making everything perfect. The messier and stringier the marshmallow fluff looks, the spookier your mummy pops will be!
Tip: Marshmallow fluff is naturally sticky, so keep a damp paper towel nearby for your fingers while decorating.
Step 4: Decorate with Candy Eyeballs and Sprinkles

While the marshmallow fluff is still sticky, add candy eyeballs to bring your spooky creations to life.
Give your mummy two eyes for a classic look, or add three or four for a silly Halloween monster!
Finish everything off with colorful Halloween sprinkles.
You can also press little Halloween candy decorations into the marshmallow fluff for even more personality.
Step 5: Serve and Enjoy!
Once your Spooky Mummy Krispie Pops are decorated, they're ready to enjoy!
Arrange them on a Halloween serving platter or stand them upright in a treat display.
These are especially cute when you make a whole collection of different spooky faces and shapes.
Tips for Making the Best Spooky Mummy Krispie Pops

Use soft Rice Krispie Treats. Fresh, soft treats are much easier to shape around the popsicle sticks. If your treats are too firm, they may crack when you try to mold them.
Don't overload the marshmallow fluff. A little goes a long way! You want thin, stretchy strands rather than a thick layer covering the entire treat.
Let the kids decorate. This is one of those Halloween recipes where the decorating is half the fun. Set out bowls of candy eyeballs, sprinkles, and candy pieces, and let everyone create their own spooky masterpiece.
Make different spooky creatures. Although I call these mummy pops, the marshmallow fluff also gives them a fun spiderweb look. You could easily turn them into ghosts, silly monsters, or even little Frankenstein-inspired treats.
Decorate close to serving time. Marshmallow fluff stays sticky and can soften or lose its web-like appearance over time, so these treats look their best when freshly decorated.
Fun Halloween Party Ideas

These Spooky Mummy Krispie Pops are perfect for so many Halloween celebrations.
Make a batch for a classroom Halloween party, add them to a Halloween dessert board, or set up a decorating station where everyone can make their own spooky pop.
You could even create a little Build Your Own Monster Krispie Pop station with different sprinkles, candy eyeballs, and Halloween decorations.
For a fun family Halloween movie night, serve these alongside popcorn, hot chocolate, and your favorite Halloween candy.
They're also a great addition to a Halloween-themed dessert table because they don't require forks or plates.
Can You Make Spooky Mummy Krispie Pops Ahead of Time?
You can prepare the Rice Krispie Treats on their popsicle sticks a day or two ahead of time.
Keep the undecorated treats in an airtight container at room temperature until you're ready to finish them.

However, I recommend adding the marshmallow fluff, candy eyeballs, and sprinkles shortly before serving.
The marshmallow fluff is very sticky and doesn't set firmly like melted chocolate, so freshly decorated pops will have the prettiest spiderweb appearance.
How to Store Halloween Rice Krispie Pops
These treats are best enjoyed the day you decorate them.
If you have leftovers, place them in a single layer in an airtight container at room temperature for up to a day, keeping them separated so the sticky marshmallow fluff doesn't cause them to stick together.
Avoid stacking them because the decorations and marshmallow webs can become squished.
More Fun Halloween Treats to Make
If you love making easy Halloween desserts, here are a few more fun ideas to try!
- Monster Milkshakes
- Halloween Chocolate-Dipped Pretzels
- Black Velvet Cupcakes
- Halloween Oreo Cookie Pops
- Jack O Lantern Ham and Cheese Hand Pies
Make These Spooky Mummy Krispie Pops This Halloween!

Halloween treats don't have to be complicated to be fun!
These Spooky Mummy Krispie Pops are proof that you can take a simple Rice Krispie Treat square and turn it into something adorable with just a little marshmallow fluff and a few festive decorations.
I especially love that every single pop turns out a little different. Some look like silly monsters, some look like mummies, and others look like they've been caught in a spooky spiderweb.
Whether you're making them with your kids or grandkids or preparing treats for a Halloween party, these easy no-bake Halloween pops are sure to bring plenty of smiles.
Grab your Rice Krispie Treats, break out the marshmallow fluff, and have fun creating your own spooky little monsters!


HAPPY HALLOWEEN!!!
Welcome to 2026’s #HalloweenTreatsWeek event!
This is our 9th year doing #HalloweenTreatsWeek ... has it really been 9 years? Wow!
#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!
Make sure to check out all of the fun Halloween recipes that we're sharing this week!
Today's Recipes
- Spooky Mummy Krispie Pops from Jen Around the World
- Spooky Spiderweb Brownies from A Day in the Life on the Farm
Spooky Mummy Krispie Pops
These easy no-bake Halloween Rice Krispie Pops are made with Rice Krispie Treat squares, marshmallow fluff spiderwebs, candy eyeballs, and colorful Halloween sprinkles. A fun and simple Halloween treat for kids and adults!
Ingredients
- 8 individually wrapped Rice Krispie Treat squares
- 8 wooden popsicle sticks
- ½ cup marshmallow fluff, approximately
- 16 candy eyeballs, or more as desired
- 2 tablespoons Halloween sprinkles
- Additional Halloween candy decorations, optional
Instructions
- Unwrap the Rice Krispie Treat squares and place them on a clean work surface.
- Insert a wooden popsicle stick into the bottom of each square, pushing it about halfway through.
- Gently squish and mold each Rice Krispie Treat around the stick, shaping it into an oval, rectangle, or any spooky shape you prefer.
- Take a small amount of marshmallow fluff and gently pull it apart with your fingers or a spoon to create thin, stretchy strands.
- Stretch the marshmallow strands across each Rice Krispie Treat to resemble mummy bandages or spooky spiderwebs.
- Press candy eyeballs into the sticky marshmallow fluff.
- Add Halloween sprinkles and any additional candy decorations.
- Serve immediately for the best appearance and texture.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 359Total Fat: 2gSaturated Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 22mgCarbohydrates: 82gFiber: 1gSugar: 26gProtein: 4g





