If you think grilled cheese is just bread, butter, and a slice of cheese, it's time to meet the ultimate version. This Blackstone Gourmet Grilled Cheese is crispy, buttery, loaded with layers of melty cheese, and cooked to golden perfection on a flat top griddle. Every bite is rich, creamy, and packed with incredible flavor.
The secret to taking this sandwich from ordinary to unforgettable is using a combination of cheeses instead of just one. Sharp cheddar brings bold flavor, provolone cheddar melts beautifully, homemade copycat Boursin cheese adds a creamy herb-filled layer, and pimento cheese creates an extra burst of cheesy goodness. Paired with a side of fresh basil pesto for dipping, this sandwich is comfort food at its absolute best.
Whether you're making lunch for the family or looking for a quick weeknight dinner, this gourmet grilled cheese is guaranteed to become a favorite.
For more inspiration, check out my Easy Blackstone Griddle recipes.
Why You'll Love This Recipe for Blackstone Gourmet Grilled Cheese
- Crispy, buttery bread with perfectly melted cheese
- Easy to make in less than 15 minutes
- Four delicious cheeses create incredible flavor
- Cooked evenly on the Blackstone griddle
- Perfect with homemade basil pesto for dipping
- Great for lunch, dinner, or even a late-night snack
Why Make Grilled Cheese on a Blackstone?
Cooking grilled cheese on the Blackstone gives you a large cooking surface with even heat across the entire sandwich. Instead of worrying about hot spots in a skillet, every sandwich cooks beautifully with a perfectly golden crust.
The flat top also makes it easy to prepare several sandwiches at once, making it ideal for feeding a crowd.
Ingredients
- 8 slices hearty sandwich bread or sourdough
- 4 tablespoons softened butter (or mayonnaise for spreading)
- 8 slices sharp cheddar cheese
- 8 slices provolone cheddar cheese
- ½ cup Copycat Boursin Cheese
- ½ cup pimento cheese
- Homemade basil pesto, for serving
How to Make Blackstone Gourmet Grilled Cheese
Preheat your Blackstone griddle over medium-low heat (around 325–350°F). Spread softened butter on one side of each slice of bread.
Place four slices of bread butter-side down on the hot griddle. Spread a generous layer of your homemade Copycat Boursin Cheese over each slice. Top with slices of sharp cheddar followed by provolone cheddar.
Spread a spoonful of pimento cheese over the sliced cheeses. Place the remaining slices of bread on top with the buttered side facing up. Cook for 3–4 minutes until the bread is golden brown.
Carefully flip each sandwich using a large spatula and cook another 3–4 minutes until the second side is crispy and all of the cheeses have completely melted.
Remove from the griddle and allow the sandwiches to rest for one minute before slicing. Serve immediately with a generous bowl of homemade basil pesto for dipping.
Tips for the Best Blackstone Gourmet Grilled Cheese
- Cook over medium-low heat so the cheese has time to melt before the bread gets too dark.
- Use softened butter for even browning.
- Freshly shredded sharp cheddar melts better than pre-shredded cheese.
- A sturdy sourdough loaf holds up well to all the creamy fillings.
- Press gently with your spatula while cooking to help the cheeses melt together.
Storage
Grilled cheese is best enjoyed fresh while the cheese is hot and gooey.
If you have leftovers, wrap them tightly and refrigerate for up to 2 days. Reheat on the Blackstone or in a skillet over medium-low heat until warmed through and crispy again. Avoid microwaving, as it softens the bread.
Frequently Asked Questions
Can I make this without a Blackstone?
Absolutely. A cast iron skillet or nonstick pan works great.
Can I use different cheeses?
Yes! Gouda, mozzarella, Swiss, Monterey Jack, Havarti, or Gruyère all make delicious substitutions.
Can I make several sandwiches at once?
One of the biggest advantages of the Blackstone is its large cooking surface. You can easily make enough grilled cheese sandwiches for the whole family at the same time.
Can I freeze grilled cheese?
While possible, grilled cheese tastes much better when made fresh. Freezing can change the texture of both the bread and the cheeses.
More Blackstone Recipes You'll Love
If you're enjoying cooking on your flat top, be sure to check out these reader favorites:
Once you make this gourmet grilled cheese, don't forget the finishing touch—a generous bowl of homemade basil pesto for dipping. The bright, fresh basil flavor cuts through the richness of the cheeses and makes every bite even more irresistible.
Blackstone Gourment Grilled Cheese Sandwich
Make the ultimate Blackstone Gourmet Grilled Cheese with sharp cheddar, provolone cheddar, homemade Boursin cheese, pimento cheese, and fresh basil pesto for dipping. Perfectly crispy and incredibly cheesy!
Ingredients
- 8 slices sandwich bread or sourdough
- 4 tablespoons softened butter
- 8 slices sharp cheddar cheese
- 8 slices provolone cheddar cheese
- ½ cup Copycat Boursin Cheese
- ½ cup pimento cheese
- Homemade basil pesto, for serving
Instructions
- Preheat the Blackstone to 325–350°F.
- Butter one side of each bread slice.
- Place four slices butter-side down on the griddle.
- Spread Copycat Boursin Cheese over each slice.
- Layer with sharp cheddar and provolone cheddar.
- Spread pimento cheese over the sliced cheeses.
- Top with the remaining bread, butter-side up.
- Cook 3–4 minutes until golden.
- Flip carefully and cook another 3–4 minutes until crispy and the cheese is fully melted.
- Slice and serve immediately with basil pesto for dipping.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 449Total Fat: 40gSaturated Fat: 20gUnsaturated Fat: 20gCholesterol: 96mgSodium: 617mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 15g