If you're anything like me, the Blackstone griddle is your go-to tool for quick and flavorful weeknight dinners. And today, I'm sharing one of our all-time favorite meals—Blackstone Hibachi Chicken. It's got all the bold, savory flavors of a Japanese steakhouse but made right in your backyard!
For more inspiration, be sure to check out all my delicious Easy Blackstone Griddle recipes in this article.
Ever since we got our Blackstone, I’ve been obsessed with recreating restaurant-style meals at home. And this hibachi chicken dish? Let me tell you—it’s a total game-changer. Juicy marinated chicken, sautéed veggies, fried rice, and a generous drizzle of yum yum sauce make it a crowd-pleaser every single time.
Why You’ll Love This Recipe
- Quick and easy – Everything cooks up in under 30 minutes.
- One griddle meal – Fewer dishes, more flavor.
- Customizable – Add steak, shrimp, or your favorite veggies.
- Restaurant-quality – Without the price tag!
Ingredients You’ll Need
- Boneless skinless chicken breasts or thighs
- Kinders Japanese Cooking sauce or soy sauce
- Sesame oil
- Garlic
- Ginger
- Zucchini, onion, carrots, and mushrooms
- Cooked rice (day-old is best!)
- Eggs
- Butter
- Salt and pepper
- Yum Yum sauce for drizzling (store-bought or homemade)
How to Make Blackstone Hibachi Chicken
- Prep your ingredients ahead of time. The key to success on the Blackstone griddle is having everything chopped and ready to go.
- Heat your Blackstone to medium-high heat. Add a little oil and start with the veggies. Stir-fry until they’re tender but still have a little bite.
- Cook the chicken next. I like to marinate mine for 10-15 minutes in the cooking glaze. Let it sizzle until golden and cooked through.
- Push everything aside and crack a couple of eggs on the griddle. Scramble, then toss in the cooked rice and a bit of butter and soy sauce. Stir until heated and coated in all that delicious flavor.
- Serve it up – rice on the bottom, chicken and veggies on top, and a drizzle of yum yum sauce to bring it all together.
Tips for the Best Blackstone Hibachi Chicken
- Don’t overcrowd the griddle – give your ingredients room to sear.
- Use day-old rice – it holds up better on the griddle and soaks in the flavor.
- Make extra – this reheats like a dream and makes for amazing leftovers.
Final Thoughts
Making Blackstone hibachi chicken is one of my favorite ways to bring those fun, sizzling hibachi restaurant vibes right to my patio. It’s budget-friendly, family-approved, and oh-so-tasty. Fire up your Blackstone griddle this week and give it a try—you won’t regret it!
Let me know in the comments if you make this!
Favorite Blackstone Griddle Recipes
- Blackstone Smashburgers
- Blackstone Caramel Popcorn
- Easy Blackstone Griddle Chicken Wings
- Simple Blackstone Garlic Parmesan Chicken
Blackstone Chicken Hibachi
Make delicious Blackstone Hibachi Chicken at home with this easy recipe! Cook juicy chicken, veggies, and fried rice on your Blackstone griddle for a Japanese-style dinner the whole family will love.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 2 tablespoons Kinders Japanese cooking sauce or soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil (for griddle)
- 2 teaspoons garlic, minced
- ½ teaspoon ground ginger
- Salt & pepper to taste
Instructions
In a bowl, combine chicken, soy sauce or Japanese cooking sauce, sesame oil, garlic, ginger, salt, and pepper. Let it sit for 10–15 minutes while you prep the veggies and rice.
Preheat the Blackstone Griddle to medium-high heat. Drizzle with olive oil.
Add marinated chicken to the hot zone. Sear until golden and fully cooked, about 6–8 minutes. Stir occasionally for even browning.
Plate the fried rice, top with hibachi chicken and veggies, and drizzle with yum yum sauce. Serve hot and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 232Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 96mgSodium: 292mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 36g