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Creamy, light, and bursting with bright citrus flavor, this No-Bake Orange Creamsicle Cheesecake tastes just like the classic frozen treat we all grew up loving. With a buttery graham cracker crust and a fluffy orange cheesecake filling, it's the perfect dessert for warm weather when you don't want to turn on the oven.

Whether you're hosting a summer barbecue, celebrating a birthday, or simply craving something sweet and refreshing, this easy no-bake cheesecake is guaranteed to be a crowd favorite.

If you love recipes that don't require any cooking, be sure to check out my list of no-bake recipes.

Why You'll Love This Recipe

• No oven required
• Ready with just a few simple ingredients
• Light, creamy, and refreshing
• Perfect make-ahead dessert
• Tastes just like an orange creamsicle

I had fully intended to have this recipe up last week during Summer Dessert Week, but I wound up hurting my back and was out of commission for a while. I finally got around to getting it done and wanted to still share it with you! This easy no-bake orange creamsicle cheesecake will become your new favorite this summer!

It takes no time to throw it together and the best part? You do not have to turn your oven on once to make this delicious dessert!

How to Make No-Bake Orange Creamsicle Cheesecake

For starters, if you want to make cheesecake the correct way, you need a good springform pan. My favorite is Anolon because they are so heavy duty.

To make this cheesecake you need the following

• Golden creme-filled cookies
• 1 stick of butter
• 2 – 8-ounce blocks of cream cheese, room temperature
• 1 small box of orange jello
• 1 cup of boiling water
• Zest of 1 orange
• Juice from one orange
• 1 8 ounce tub of whipped topping
• 1/2 cup of powdered sugar

In a blender or food processor, take the entire package of golden creme-filled cookies (should be about 30 cookies or so) and place in the blender. Melt the butter and pour over the cookies. Process until you get a fine crumb mixture that you will use as the base of your cheesecake. 

Just pour it all into the pan and using your hands mold it around until you have an even crust. Place in the freezer until ready to use.

Now, heat 1 cup of water in the microwave on high for 3 minutes. When it comes out, you are going to mix in the orange jello and set aside to cool off.

In a stand mixer or mixing bowl, combine the powdered sugar, orange zest, orange juice, and the 2 blocks of cream cheese. Cream together until nice and creamy with no lumps. 

The secret to no lumps is making sure your cream cheese is at room temperature.

Now, add in the whipped topping and mix together. 

Now, add in your cooled off orange jello water and combine until all has been incorporated. You might have to do it in batches so you do not sling orange jello water everywhere. Once you do, you will have this gorgeous orange creamsicle flavor. 

Pour all of this into your crust and place the refrigerator to firm up.

Literally, that is it for making this dessert. It takes about 4 hours or overnight to firm up all the way before you can serve it. But, once it is done, oh boy! It is so good. 

Using the springform pan makes it easy for the cheesecake to just pop right out! And you can serve it right on the base. Just slice and serve. Top with more whipped topping for the perfect summertime no-bake dessert.

Tips for the Best No-Bake Cheesecake

• Use room-temperature cream cheese for the smoothest filling.
• Fresh orange zest gives the dessert incredible citrus flavor.
• Chill overnight if possible for the cleanest slices.
• Freeze for about 30 minutes before slicing for bakery-style presentation.

Storage

Refrigerator

Store covered for up to 5 days.

Freezer

Freeze for up to 2 months.

Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I use bottled orange juice for No-Bake Orange Creamsicle Cheesecake

Fresh orange juice gives the best flavor, but bottled orange juice works well if needed.

Can I make it ahead?

Absolutely! In fact, this cheesecake is even better after chilling overnight.

Can I use Cool Whip instead of whipped cream?

Yes. Substitute one 8-ounce container of thawed whipped topping for the homemade whipped cream.

Can I make this gluten-free?

Simply use gluten-free graham crackers for the crust.

Do I have to use gelatin?

The orange gelatin helps stabilize the filling while adding the signature creamsicle flavor. If you prefer not to use it, you'll need another stabilizer such as dissolved unflavored gelatin.

Pro Tips

• Chill your mixing bowl before whipping the cream.
• Don't rush the chilling time.
• Use a hot knife (wiped clean between cuts) for beautiful slices.
• Garnish just before serving for the freshest presentation.

Final Thoughts

If you're looking for an easy dessert that screams summertime, this No-Bake Orange Creamsicle Cheesecake is hard to beat. It's creamy, fluffy, and packed with nostalgic orange-and-vanilla flavor in every bite. Since it's made ahead of time and requires no baking, it's the perfect stress-free dessert for cookouts, holidays, family gatherings, or simply treating yourself on a warm afternoon.

For more no-bake recipes check this list out

• No-Bake Granola Bars
• Easy Chocolate No Bake Cookies
• No-Bake Pineapple Cheesecake Shooters