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If you’re looking for a light, creamy dessert that screams sunshine and summer, these No-Bake Pineapple Cheesecake Shooters are about to become your new favorite treat. They’re sweet, tangy, perfectly portioned, and best of all—no oven required!

Whether you're hosting a backyard BBQ, planning a summer party, or just want a quick and easy dessert, these little cheesecake cups deliver big flavor in the cutest way possible.

Why You’ll Love These Pineapple Cheesecake Shooters

• No baking required (hello, easy!)
• Perfect for parties and gatherings
• Light, tropical flavor that isn’t overly heavy
• Make-ahead friendly
• Kid and adult approved

These remind me of those classic pineapple desserts we all grew up loving—but with a fun, modern twist.

Ingredients You’ll Need for No-Bake Pineapple Cheesecake Shooters

For the crust:

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 2 tablespoons sugar

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)

For the pineapple layer:

• 1 can (20 oz) crushed pineapple, well drained

Optional toppings:

• Maraschino cherries
• Extra whipped topping
• Toasted coconut

How to Make No-Bake Pineapple Cheesecake Shooters

Step 1: Make the crust

In a small bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.

Spoon about 1–2 tablespoons into the bottom of each shooter cup or small glass. Press down lightly to form a base.

Step 2: Prepare the cheesecake filling

In a mixing bowl, beat the softened cream cheese until smooth.

Add in powdered sugar and vanilla extract, mixing until creamy and well combined.

Fold in the whipped topping until light and fluffy.

Step 3: Assemble the layers

Now for the fun part! I like to use glasses like these for making any type of shooter desserts.

Layer your shooters like this:

1. Graham cracker crust
2. Cheesecake filling
3. Crushed pineapple
4. Repeat layers if your cups are tall enough

Step 4: Add toppings

Top with whipped cream, a sprinkle of toasted coconut, or a cherry for that classic tropical vibe.

Step 5: Chill and serve

Refrigerate for at least 1–2 hours before serving to let everything set.

Serve cold and enjoy every creamy, fruity bite!

Tips for the Best Cheesecake Shooters

• Use piping bags to layer neatly for a pretty presentation
• Drain the pineapple well – This keeps your layers from getting watery
• Use room temperature cream cheese for a smooth filling
• Make ahead – These are even better after chilling overnight

Variations to Try

Want to mix things up? Here are a few fun twists:

• Add shredded coconut to the cheesecake layer for extra tropical flavor
• Swap graham crackers for vanilla wafers
• Add a layer of pineapple curd for extra tang
• Mix in a little lime zest for a pineapple-lime combo

Perfect for Any Occasion

These no-bake pineapple cheesecake shooters are perfect for:

• Summer cookouts
• Baby showers
• Bridal showers
• Church potlucks
• Family gatherings

Pineapple Cheesecake Shooters are easy to grab, easy to serve, and always the first dessert to disappear!

Check out these other Spring Sweets Recipes on the blog

• Key Lime Mini Loaf Cakes
• Kumquat Upside Down Cake
• Blackberry Lavender White Mocha Latte
• Lemon Lavender Macarons