If you are looking for the perfect side dish that is crispy on the outside, fluffy on the inside, and packed with flavor, these Oven Roasted Parmesan Tater Wedges are about to become your new favorite recipe.
Made with simple pantry ingredients and baked to golden perfection, these potato wedges are an easy addition to weeknight dinners, game day spreads, or even late-night snacking.
The best part? You get all the crispy goodness of fries without the mess of deep frying.
Whether you serve them alongside burgers, grilled chicken, sandwiches, or enjoy them on their own with your favorite dipping sauce, these Oven Roasted Parmesan Tater Wedges are guaranteed to disappear fast.
To make wedges, you slice your potatoes in half longwise. Then take each half and slice that piece in half. Then take each of those halves and slice in half.
When you are finished with both sides, you should 8 total wedges per potato. You can also make Air Fryer Potato Wedges instead of baking them in the oven too.
Lay them out in a single layer on a baking sheet and then sprinkle on Cucina Aurora Roasted Garlic Infused Olive Oil for one amazing potato flavor.
This 100% Italian roasted garlic infused olive oil uses granulated roasted garlic for the smoothest flavor possible, combined with just a hint of red pepper to bring out the garlic's intensity.
This pure and powerful artisanal oil is perfect for bruschetta, salads, or just dipping with bread. Use in place of plain olive oil to sauté, fry, or grill fish, meat, and veggies or simply toss and enjoy with pasta or rice.
These infused olive oils are made with all-natural ingredients. They are GMO-free, gluten-free, and vegan. They are hand-made in the USA in Salem, New Hampshire.
Why You’ll Love These Parmesan Potato Wedges
These wedges are everything you want in a comfort food side dish:
- Crispy edges
- Tender potato centers
- Savory parmesan flavor
- Easy prep
- Oven baked instead of fried
- Family-friendly
- Budget-friendly
They also pair perfectly with just about any meal and can easily be customized with your favorite seasonings.
Ingredients You’ll Need for Oven Roasted Parmesan Tater Wedges
- Russet potatoes
- Olive oil
- Parmesan cheese
- Garlic powder
- Onion powder
- Italian seasoning
- Paprika
- Salt
- Black pepper
- Fresh parsley (optional for garnish)
How to Make Oven Roasted Parmesan Tater Wedges
Step 1: Prep the Potatoes
Wash and scrub the potatoes well. Slice each potato into wedges by cutting them in half lengthwise, then cutting each half into 3–4 wedges.
Pat the potatoes dry with paper towels. Removing excess moisture helps them crisp up beautifully in the oven.
Step 2: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, parmesan cheese, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper until evenly coated.
Step 3: Arrange on the Baking Sheet
Spread the wedges in a single layer on a parchment-lined baking sheet. Make sure they are not overcrowded so they roast instead of steam.
Step 4: Bake Until Crispy
Bake in a preheated 425°F oven for 35–40 minutes, flipping halfway through cooking time.
The wedges are ready when they are golden brown and crispy on the edges.
Step 5: Garnish and Serve
Sprinkle with fresh parsley and extra parmesan cheese before serving.
Serve hot with ranch dressing, garlic aioli, ketchup, or your favorite dipping sauce.
Tips for Crispy Potato Wedges
Want restaurant-style crispy wedges every time? Here are a few tricks:
- Use russet potatoes for the crispiest texture
- Dry potatoes thoroughly before seasoning
- Don’t overcrowd the pan
- Bake at high heat
- Flip halfway through cooking
- Use freshly grated parmesan for the best flavor
Delicious Dipping Sauces
These wedges pair perfectly with:
- Ranch dressing
- Garlic aioli
- Honey mustard
- Spicy sriracha mayo
- Cheese sauce
- Buffalo ranch
Can You Make Them Ahead?
Yes! You can slice the potatoes ahead of time and store them in cold water in the refrigerator for several hours. Just dry them completely before seasoning and baking.
You can also reheat leftovers in the air fryer or oven to bring back their crispy texture.
What to Serve with Parmesan Tater Wedges
These crispy potato wedges make the perfect side dish for:
- Burgers
- BBQ chicken
- Pulled pork sandwiches
- Grilled steak
- Hot dogs
- Fried chicken
- Sandwiches and wraps
They are also fantastic served as a party appetizer.
Love potatoes? Check these recipes out
Oven Roasted Parmesan Tater Wedges
Tater Wedges make the perfect side dish for any meal or eat them as a snack.
Ingredients
- 5 russet potatoes halved into wedges
- 1 bottle of Cucina Aurora Garlic Infused Olive Oil
- Shredded Parmesan Cheese, fresh
Instructions
- Preheat the oven to 400 degrees.
- Take the potatoes, place them on a baking sheet and sprinkle on the olive oil. Bake at 400 degrees for about 15 minutes. Take them out and flip them over and bake for another 15 minutes.
- Remove from the oven and sprinkle on Parmesan Cheese.