The first time I had these amazing danishes was at a church function we were having. My friend Debbie made them and from the first bite, I have dreamed of making these ever since.
She recently gave me her recipe, so I have been super excited to share these Peach Drop Danish cookies with you for #SummerDessertWeek.
When she told me her secret was Jiffy Baking Mix from a very old cookbook she had, I knew there was NO way to find it online.
But she loves me, so she gave me a copy for our family.
And — everyone loves these!
If you have missed any recipes in the Summer Dessert Week series, you can find them here —
- Chocolate Sugar Cookies
- Old Fashioned Apple Dumplings
- Blueberry Cream Cheese Pinwheels
- Rustic Cherry Galette
How to Make Peach Drop Danish Cookies
First, mix together the Jiffy Baking Mix, sugar and butter until it is crumbly.
Add in your milk until a dough forms. Then you are going to drop them by rounded spoonfuls onto your baking sheet.
Create a well in the center of each with the back of a spoon. Now, take your peach jam (or whatever jam or preserves you want to use), and add to the center of the well.
Bake at 450 degrees for 10-15 minutes until the cookies get done. Pull your Peach Drop Danish Cookies from the oven and allow them to rest for a couple of minutes.
Mix up your glaze ingredients and drizzle over the top.
Now – serve them up to your family and enjoy!
Looking for more cookie recipes? Check these out!
- Easy Chocolate No Bake Cookies
- Peanut Butter Oatmeal Cookies
- Joanna Gaines Chocolate Chip Cookies
- Easy Chocolate Crinkle Cookies
For the Cookie
- 2 cups of Jiffy Baking Mix
- 1/4 cup of butter
- 2 tablespoons Sugar
- 2/3 cup of milk
- 1/4 cup of peach jam
For the Glaze
- 2/3 cup of Powdered Sugar
- 1/4 teaspoon of Vanilla Extract
- 1 tablespoon of water
- Preheat oven to 450 degrees. Lightly grease a cookie sheet, or you can use parchment paper or a silicone mat.
- Mix together the baking mix, butter, and sugar until the mixture is crumbly. Stir in milk until the dough forms.; beat 15 strokes with a fork.
- Drop by rounded tablespoon onto the cookie sheet, 2 inches apart.
- Make a shallow well in the center of each with the back of a spoon. Fill each with 1 teaspoon of jam.
- Bake for 10-15 minutes. Remove from oven and set aside to cool.
- Mix and blend the glaze ingredients together and drizzle over danishes.
Amount Per Serving: Calories: 142Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 237mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 2g