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Peach Drop Danish

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The first time I had these amazing danishes was at a church function we were having. My friend Debbie made them and from the first bite, I have dreamed of making these ever since.

She recently gave me her recipe, so I have been super excited to share these Peach Drop Danish cookies with you for #SummerDessertWeek.

When she told me her secret was Jiffy Baking Mix from a very old cookbook she had, I knew there was NO way to find it online.

But she loves me, so she gave me a copy for our family.

And — everyone loves these!

If you have missed any recipes in the Summer Dessert Week series, you can find them here —

How to Make Peach Drop Danish Cookies

First, mix together the Jiffy Baking Mix, sugar and butter until it is crumbly.

Add in your milk until a dough forms. Then you are going to drop them by rounded spoonfuls onto your baking sheet.

Create a well in the center of each with the back of a spoon. Now, take your peach jam (or whatever jam or preserves you want to use), and add to the center of the well.

Bake at 450 degrees for 10-15 minutes until the cookies get done. Pull your Peach Drop Danish Cookies from the oven and allow them to rest for a couple of minutes.

Mix up your glaze ingredients and drizzle over the top.

Now – serve them up to your family and enjoy!

Looking for more cookie recipes? Check these out!

Yield: 18 cookies

Peach Drop Danish

Peach Drop Danish

These peach drop danish cookies are simple and easy to make.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

For the Cookie

  • 2 cups of Jiffy Baking Mix
  • 1/4 cup of butter
  • 2 tablespoons Sugar
  • 2/3 cup of milk
  • 1/4 cup of peach jam

For the Glaze

  • 2/3 cup of Powdered Sugar
  • 1/4 teaspoon of Vanilla Extract
  • 1 tablespoon of water

Instructions

  1. Preheat oven to 450 degrees. Lightly grease a cookie sheet, or you can use parchment paper or a silicone mat.
  2. Mix together the baking mix, butter, and sugar until the mixture is crumbly. Stir in milk until the dough forms.; beat 15 strokes with a fork.
  3. Drop by rounded tablespoon onto the cookie sheet, 2 inches apart.
  4. Make a shallow well in the center of each with the back of a spoon. Fill each with 1 teaspoon of jam.
  5. Bake for 10-15 minutes. Remove from oven and set aside to cool.
  6. Mix and blend the glaze ingredients together and drizzle over danishes.
  7. Enjoy!

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 142Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 237mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 2g

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