Skip to Content

Peach Drop Danish

Sharing is caring!

The first time I had these amazing danishes was at a church function we were having. My friend Debbie made them and from the first bite, I have dreamed of making these ever since.

She recently gave me her recipe, so I have been super excited to share these Peach Drop Danish cookies with you for #SummerDessertWeek.

When she told me her secret was Jiffy Baking Mix from a very old cookbook she had, I knew there was NO way to find it online.

But she loves me, so she gave me a copy for our family.

And — everyone loves these!

If you have missed any recipes in the Summer Dessert Week series, you can find them here —

How to Make Peach Drop Danish Cookies

First, mix together the Jiffy Baking Mix, sugar and butter until it is crumbly.

Add in your milk until a dough forms. Then you are going to drop them by rounded spoonfuls onto your baking sheet.

Create a well in the center of each with the back of a spoon. Now, take your peach jam (or whatever jam or preserves you want to use), and add to the center of the well.

Bake at 450 degrees for 10-15 minutes until the cookies get done. Pull your Peach Drop Danish Cookies from the oven and allow them to rest for a couple of minutes.

Mix up your glaze ingredients and drizzle over the top.

Now – serve them up to your family and enjoy!

Looking for more cookie recipes? Check these out!

Yield: 18 cookies

Peach Drop Danish

Peach Drop Danish

These peach drop danish cookies are simple and easy to make.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


For the Cookie

  • 2 cups of Jiffy Baking Mix
  • 1/4 cup of butter
  • 2 tablespoons Sugar
  • 2/3 cup of milk
  • 1/4 cup of peach jam

For the Glaze

  • 2/3 cup of Powdered Sugar
  • 1/4 teaspoon of Vanilla Extract
  • 1 tablespoon of water


  1. Preheat oven to 450 degrees. Lightly grease a cookie sheet, or you can use parchment paper or a silicone mat.
  2. Mix together the baking mix, butter, and sugar until the mixture is crumbly. Stir in milk until the dough forms.; beat 15 strokes with a fork.
  3. Drop by rounded tablespoon onto the cookie sheet, 2 inches apart.
  4. Make a shallow well in the center of each with the back of a spoon. Fill each with 1 teaspoon of jam.
  5. Bake for 10-15 minutes. Remove from oven and set aside to cool.
  6. Mix and blend the glaze ingredients together and drizzle over danishes.
  7. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 142Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 237mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Snickerdoodles - My All-Time Favorite Cookie
Cedar Point - 5 Things You Need to Know if You Are Visiting

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe