Busy mornings don't have to mean skipping breakfast. These Freezer Breakfast Sandwiches are the perfect make-ahead meal that gives you a hot, satisfying breakfast in just one minute.
Packed with fluffy eggs, melty American cheese, savory sausage or sweet brown sugar bacon, all tucked inside a toasted English muffin, they're a family favorite you'll want to keep stocked in your freezer.
Whether you're feeding hungry kids before school, getting your spouse out the door for work, or just trying to make mornings a little less hectic, these homemade breakfast sandwiches are an easy solution.
Why You'll Love These Freezer Breakfast Sandwiches
- Ready in about one minute from the freezer
- Much more affordable than buying frozen breakfast sandwiches
- Great for meal prep
- Easy to customize with your favorite breakfast meats and cheeses
- Perfect for busy weekdays, road trips, or quick weekend breakfasts
Once you make a batch, you'll wonder why you haven't been doing it all along.
Ingredients You'll Need
- 1 package thick-sliced bacon
- 1 package breakfast sausage patties
- 2 packages English Muffins
- 12 eggs, beaten
- 12 slices American cheese
- 1/4 cup brown sugar
How to Make On the Go Freezer Breakfast Sandwiches
Cook the Bacon and Sausage
Preheat your oven to 350°F.
Line two baking sheets with parchment paper. Arrange the bacon on one pan and the sausage patties on the other.
Bake for 20–25 minutes, or until the bacon is crisp and the sausage is fully cooked.
During the last few minutes of cooking, sprinkle the brown sugar over the bacon. Return it to the oven just long enough for the sugar to melt and caramelize. Remove both meats from the oven and allow them to cool.
Toast the English Muffins
Split each English muffin in half and place them under the broiler for a minute or two until they're lightly toasted.
This extra step helps keep the muffins from becoming soggy after freezing.
Cook the Eggs
Beat the eggs until well combined.
Pour the eggs into a lightly greased skillet over medium heat, spreading them evenly across the bottom of the pan.
Cook until completely set.
Using a biscuit cutter that's about the same size as your English muffins, cut out circles of egg for each sandwich.
Assemble the Sandwiches
Place either a sausage patty or slices of bacon on the bottom half of each toasted English muffin.
Top with an egg round and one slice of American cheese.
Place the sandwiches under the broiler for a minute until the cheese begins to melt.
Add the top half of the English muffin.
Allow the sandwiches to cool completely before wrapping.
How to Freeze Breakfast Sandwiches
Wrap each sandwich tightly in plastic wrap.
Then wrap again in aluminum foil.
Store the wrapped sandwiches in a freezer-safe bag or container for up to 6 months.
Double wrapping helps prevent freezer burn and keeps the sandwiches tasting fresh.
How to Reheat
When you're ready to enjoy one:
- Remove the plastic wrap and aluminum foil.
- Wrap the sandwich in a paper towel if desired.
- Microwave for about 1 minute, adding additional time if needed depending on your microwave.
You can also warm them in the air fryer or toaster oven for a crispier English muffin.
Easy Variations
One of the best things about freezer breakfast sandwiches is how customizable they are.
Try switching things up with:
- Pepper Jack, cheddar, Swiss, or Colby Jack cheese
- Ham instead of sausage or bacon
- Turkey sausage or turkey bacon
- Scrambled eggs with diced peppers and onions
- Spinach and mushrooms
- Everything bagel seasoning
- Hot sauce or spicy mayo after reheating
You can even make half sausage and half bacon so everyone gets their favorite.
Storage Tips
Store flat until frozen, then stack to save space.
Freeze for up to 6 months.
Let the sandwiches cool completely before wrapping.
Label the freezer bag with the date.
Frequently Asked Questions
Can I make these ahead for the entire month?
Absolutely! These sandwiches are perfect for monthly meal prep. Make a large batch on the weekend and enjoy breakfast all month long.
Why should I toast the English muffins first?
Toasting helps remove excess moisture so the muffins don't become soggy after freezing and reheating.
Can I use different cheeses?
Yes! American melts beautifully, but cheddar, provolone, mozzarella, Swiss, and Pepper Jack all work well.
Can I reheat them in the air fryer?
Yes. Heat at 350°F for about 6–8 minutes, flipping halfway through, until warmed through.
Do I have to wrap them twice?
Wrapping first in plastic wrap and then aluminum foil gives the best protection against freezer burn, especially if you're storing them for several months.
Tips for the Best Breakfast Sandwiches
- Let every ingredient cool before assembling.
- Toast the English muffins lightly.
- Don't overcook the eggs—they'll cook a little more when reheated.
- Use thick-cut bacon for the best texture.
- Label your sandwiches with the freezing date.
What to Serve with Freezer Breakfast Sandwiches
These sandwiches are delicious on their own, but you can round out breakfast with:
- Fresh fruit
- Hash browns
- Breakfast potatoes
- Yogurt parfaits
- Smoothies
- Orange juice
- Hot coffee
Final Thoughts
These homemade Freezer Breakfast Sandwiches are one of the easiest ways to simplify busy mornings while still serving a hearty, homemade breakfast. They're loaded with flavorful sausage or sweet brown sugar bacon, fluffy eggs, and melted cheese tucked inside toasted English muffins.
For more breakfast recipes, check these out
On the Go Freezer Breakfast Sandwiches
These on the go freezer breakfast sandwiches are perfect for your busy on the go mornings!
Ingredients
- 1 package of thick-sliced bacon
- 1 pack of breakfast sausage
- 2 packages of Bays English Muffins
- 2 Eggs, mixed together and folded
- 12 slices of American Cheese
- 1/4 cup of brown sugar
Instructions
For the Bacon and Sausage
- Preheat the oven to 350 degrees. On two parchment lined baking sheets, lay out your sausage patties and your bacon.
- Bake in the oven for 20-25 minutes or until done. Keep an eye on it and don't let them burn.
- During the last few minutes of cooking, sprinkle the brown sugar on the bacon and let it caramelize. Remove the meat from the oven and allow it cool.
For the English Muffins
- Split the English Muffins in half and broil under a broiler until they are slightly toasted. Remove the oven and set aside.
For the Eggs
- In a bowl, mix your eggs together and make sure the yolks are combined.
- In a skillet over medium heat, pour the eggs in and make sure it covers the entire bottom of the pan.
- Allow the eggs to cook until set. Using a biscuit cutter, cut circles out that fit the perfect size of the muffins.
- Set everything aside.
Assembling the English Muffins
- Place a sausage patty or bacon on each bottom half of the English Muffin. Top with an egg slice and then 1 slice of cheese.
- Place back under the broiler until the cheese melts.
- Remove from the oven and place the English Muffin tops on and wrap with plastic wrap and then aluminum foil.
- Store in the freezer for up to 6 months. When ready to heat, remove from the freezer, remove both the plastic wrap and aluminum foil and heat in the microwave for 1 minute.
- Serve with your favorite breakfast condiments.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 120Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 51mgSodium: 361mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 6g
Sarah
Tuesday 30th of July 2019
it says makes 12 sandwiches , but only 1 pkg. of muffins listed in the recipe. There are only 6 muffins in a package
Jennifer Sikora
Tuesday 30th of July 2019
Hi Sarah
Thanks for catching that. I updated the recipe to say " 2 packages instead of 1".