Looking for a simple way to incorporate more fruit into your morning breakfast meals? Check out this delicious Blueberry Quinoa Breakfast Bowls recipe I found on Pinterest.
Blueberries are so good for you and are really fun to eat. We usually add them to salads, muffins, and even sometimes in our main dishes, but they are really just as good eaten by the handful.
One cup only has 80 calories and also contains 3.6 grams of fiber per serving. Because they grow blueberries around the world, they are now available year round.
My daughter loves blueberries and because she likes them, it makes me want to make better food choices for my family, and one of the best ways to do this is through purchasing fresh produce, like these high bush variety.
- 1 cup whole milk
- 1/4 teaspoon cinnamon
- 1 vanilla bean, seeded
- 1 cups cooked quinoa
- 1/2 cup blueberries
- 1/4 cup sliced almonds
- 3 tablespoon honey
- In a sauce pan, whisk together milk, cinnamon and vanilla bean seeds. Heat until warm and heated through.
- Cook quinoa according to package directions. Scoop the quinoa evenly into serving bowls. Serve immediately with heated milk mixture, topped with blueberries, almonds and a drizzle of honey.
So here is what you need to make this delicious recipe!
Cook your quinoa according the package directions and set aside.
In another pot, add in your milk, cinnamon, and vanilla bean seeds from the pod until the milk is heated and warmed through.
Scoop out the quinoa into each serving bowl and top with milk mixture.
Top with blueberries, slivered almonds, and drizzle with honey.
It is absolutely amazing!
How do you incorporate Blueberries into your meals? What is your favorite way to eat them?