I love BBQ Lil' Smokies! There are so many different ways you can fix these.
I have used a recipe where I wrapped them in crescent rolls. I have wrapped them in bacon. And one of my all-time favorite ways to fix them is with grape jelly!
It makes them have this delicious bbq taste–none like you have ever had before!
I think the thing I love most about the lil smokies is that one bag makes a ton of appetizers. If you are short on funds or time, you can grab a bag of these at the store, throw them in the crockpot, and in just an hour you have one of the most delicious recipes you would ever taste.
There is no fussing over this recipe. While they are cooking, you can go get ready for your party.
My husband loves My Brown Sugar Little Smokies and requests that I make it often. They are sticky, ooey and gooey and the sugar makes them taste even better!
This recipe is no different. The mixture of the bbq sauce and the grape jelly take it to the next flavor level.
How to Make BBQ Lil' Smokies
Here is the recipe! Hope you enjoy.
These are great to fix during parties and get togethers because they travel well. I make them anytime I am going to a potluck or a party where there will be games and food 🙂
You can also vary these up because there are tons of recipes on the internet to use the Lil Smokie weiners.
Do you have any recipes using these little weenies? How do you cook them? When do you serve yours?
Check out these other delicious appetizers
BBQ Lil' Smokies
This is the perfect quick and easy appetizer.
- 1 8-ounce jar grape jelly
- 1 16-ounce bottle of bbq sauce
- 1 package of Lil' Smokie weiners
- Put all items in a crock pot and heat on low until done, about an hour.
Amount Per Serving: Calories: 203Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 679mgCarbohydrates: 43gFiber: 1gSugar: 33gProtein: 2g
Brown Sugar Little Smokies - Jen's Journey
Wednesday 29th of August 2012
[...] recipe is Brown Sugar Little Smokies. It is similar to the recipe I made a while back for BBQ Smokies, but just a tad [...]
Tuesday 26th of July 2011
We use this recipe too and love it! My boys would eat these daily if I allowed them (which I don't! lol)