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Birthday Cake Oreo Balls

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Love truffles? You will LOVE these Birthday Cake Oreo Balls. We made them using those delicious Birthday Cake Oreos.

I love small handheld desserts. I feel like I can have a bite of sweet without it being too much.

So, I started making delicious Oreo Ball desserts. During the holidays, I made Peppermint Oreo Cake Balls. They turned out so amazing and it made me want to make more.

So — that is how I came up with this recipe for Birthday Cake Oreo Balls.

How to Make Birthday Cake Oreo Balls

To make Birthday Cake Oreo Balls, you need the following ingredients —

  • package of birthday cake Oreos
  • 8 ounce block of cream cheese
  • 10 ounce pack of White Chocolate Chips
  • 2 tablespoons of vegetable oil
  • Birthday Sprinkles

To make these you will also need these kitchen gadgets and appliances —

Take all the Oreos and grind them in the food processor until you have fine crumbs.

Once you get them ground fine, take the room temperature cream cheese and mix together with the Oreo crumbs. The mixture might be a little wet and that is okay.

Using your cookie scoop, scoop out the dough and roll it into your palms until you create a smooth round ball of dough.

Place them on the parchment-lined cookie sheet. Stick them in the freezer for about 15 minutes to let them firm up.

Once you take them out of the freezer, set them aside while you melt your chocolate.

In a microwave-safe mixing bowl, add the entire bag of white chocolate chips and the oil. Heat on 20-second increments until the chocolate is just melted.

Be careful not to go too far because you will burn the melted chocolate for sure.

Roll each ball in the melted chocolate until coated perfectly. Set aside on the parchment-lined baking sheet and then top with birthday sprinkles.

Continue this same method for all the balls. Once they are all coated, simply place them in the fridge to let them firm up and then serve them to your guests.

If they are just for your family, you can freeze these and just pull out what you need when you want a sweet treat!

For more fun Oreo Ball recipes, check out these Pretzel Oreo Balls or these plain Oreo Cookie Balls.

Yield: 24 balls

Birthday Cake Oreo Balls

Birthday Cake Oreo Balls

These Birthday Cake Oreo Balls are the perfect sweet treat. Serve to friends and family or freeze them until you want a bite of sweet.

Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 package of birthday cake Oreos
  • 1 8 ounce block of cream cheese
  • 1 10 ounce pack of White Chocolate Chips
  • 2 tablespoons of vegetable oil
  • Birthday Sprinkles

Instructions

    1. Take all the Oreos and grind them in the food processor until you have fine crumbs.
    2. Once you get them ground fine, take the room temperature cream cheese and mix together with the Oreo crumbs. The mixture might be a little wet and that is okay.
    3. Using your cookie scoop, scoop out the dough and roll it into your palms until you create a smooth round ball of dough.
    4. Place them on the parchment-lined cookie sheet. Stick them in the freezer for about 15 minutes to let them firm up.
    5. Once you take them out of the freezer, set them aside while you melt your chocolate.
    6. In a microwave-safe mixing bowl, add the entire bag of white chocolate chips and the oil. Heat on 20-second increments until the chocolate is just melted.
    7. Be careful not to go too far because you will burn the melted chocolate for sure.
    8. Roll each ball in the melted chocolate until coated perfectly. Set aside on the parchment-lined baking sheet and then top with birthday sprinkles.
    9. Continue this same method for all the balls. Once they are all coated, simply place them in the fridge to let them firm up and then serve them to your guests.
    10. If they are just for your family, you can freeze these and just pull out what you need when you want a sweet treat!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 110Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 42mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 1g

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