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This Southwest Chicken Quinoa Salad is made with leftover chicken from the night before that has been seasoned with cumin, salt, and pepper. The other night, we had tacos and my delicious restaurant-style Mexican Cheese dip. When we were finished, we had a lot of meat leftover – both ground beef and shredded chicken breast …

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Nothing says summer quite like fresh vegetables cooked over an open flame. This Grilled Vegetable Salad with Citrus Vinaigrette is colorful, light, and packed with smoky flavor. Tender zucchini, yellow squash, sweet cherry tomatoes, baby carrots, and scallions are grilled until lightly charred, then tossed with a bright homemade lemon-rosemary vinaigrette and finished with creamy crumbled feta …

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If you’re looking for a healthier alternative to traditional fried rice, this Cauliflower Fried Rice is about to become one of your favorite weeknight meals. It’s packed with colorful vegetables, loaded with flavor, and comes together in less than 30 minutes. Whether you’re cutting back on carbs, adding more vegetables to your diet, or simply looking for …

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