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These Strawberry Cheesecake Frozen Treats are creamy, fruity, and incredibly easy to make! Made with fresh strawberries, cream cheese, butter, vanilla, and a little stevia, these bite-sized frozen treats have all the flavors of strawberry cheesecake without having to turn on the oven.

They are the perfect little treat to keep tucked away in the freezer whenever you are craving something sweet.

And with just five simple ingredients, they couldn't be easier to make!

Easy Strawberry Cheesecake Frozen Treats

I love desserts that don't require a lot of fuss, especially when the weather is warm and I don't feel like heating up the kitchen.

That's where these strawberry cheesecake frozen treats come in.

Fresh strawberries give them plenty of natural strawberry flavor while softened cream cheese creates that rich, tangy cheesecake taste. A little butter makes them extra creamy, and vanilla brings everything together.

Instead of granulated sugar, I use liquid stevia to sweeten these. You can adjust the amount depending on how sweet your strawberries are and how sweet you like your desserts.

Once everything is mixed together, simply spoon the mixture into silicone molds and pop them in the freezer.

That's it!

A couple of hours later, you have creamy little frozen strawberry cheesecake bites ready to enjoy.

Ingredients You'll Need

You only need five ingredients for this simple frozen dessert:

• ½ cup strawberries — Fresh or frozen strawberries will work.
• ¾ cup cream cheese — Let it soften before mixing so your treats are smooth and creamy.
• ¼ cup butter — Softened butter adds richness and helps create the creamy texture.
• 10–15 drops liquid stevia — Adjust this according to your preferred sweetness.
• 1 tablespoon vanilla extract — Vanilla complements both the strawberries and cream cheese.

How to Make Strawberry Cheesecake Frozen Treats

Step 1: Soften the Cream Cheese and Butter

While the cream cheese and butter are still cold, cut them into small pieces and place them in a mixing bowl.

Let them sit at room temperature for about 30 to 60 minutes, or until softened.

Cutting them into smaller pieces helps them soften more evenly and makes everything easier to mix later.

Step 2: Prepare the Strawberries

While the cream cheese and butter are softening, wash your strawberries and remove the tops.

Place the strawberries in a blender or food processor and pulse until finely chopped.

You can make them completely smooth if you prefer, but I like leaving just a little bit of strawberry texture in the mixture.

Step 3: Sweeten the Strawberries

Add the liquid stevia and vanilla extract to the chopped strawberries and stir or blend until combined.

Taste the strawberry mixture and add another drop or two of stevia if needed.

Keep in mind that frozen desserts can taste slightly less sweet once frozen, so you want the mixture to be pleasantly sweet before it goes into the freezer.

Step 4: Bring the Strawberries to Room Temperature

Let the strawberry mixture sit at room temperature for about 15 minutes.

This is especially important if you're using frozen strawberries. You don't want to add an ice-cold strawberry mixture to your softened cream cheese and butter because it can cause the fats to firm back up and make the mixture harder to blend smoothly.

Step 5: Mix Everything Together

Add the strawberry mixture to the bowl with the softened cream cheese and butter.

Using a hand mixer or stand mixer, beat everything together until creamy and well combined.

Scrape down the sides of the bowl as needed so that everything gets evenly incorporated.

Step 6: Fill the Molds

Spoon the strawberry cheesecake mixture into small silicone muffin molds or another bite-sized silicone mold.

Smooth the tops with the back of a spoon.

Silicone molds work especially well for this recipe because the frozen treats pop out easily once they're completely firm.

Step 7: Freeze

Place the molds in the freezer for approximately 2 hours, or until the strawberry cheesecake treats are completely set.

Remove them from the silicone molds and enjoy!

Can I Use Frozen Strawberries?

Absolutely!

Both fresh and frozen strawberries work for this recipe. If you're using frozen strawberries, allow them to thaw before blending.

If they release a lot of liquid while thawing, you may want to drain off some of the excess before adding them to the recipe. Too much additional liquid can make the finished treats icier instead of creamy.

Tips for the Best Frozen Cheesecake Treats

For the creamiest texture, make sure your cream cheese and butter are both properly softened before mixing.

It's also important that your strawberry mixture isn't ice cold when you add it to the cream cheese.

For easy portioning, use a small cookie scoop to divide the mixture between the silicone molds. This keeps the portions relatively even and makes filling the molds much less messy.

If you want smaller snack-sized portions, try using silicone candy molds or mini muffin molds instead.

How to Store Strawberry Cheesecake Frozen Treats

Once the treats are completely frozen, remove them from the silicone molds and transfer them to a freezer-safe container or zip-top freezer bag.

Place parchment or wax paper between layers to prevent them from sticking together.

Keep them stored in the freezer until you're ready to eat them.

For a slightly softer, creamier texture, let a treat sit at room temperature for a few minutes before eating.

A Simple Strawberry Treat for the Freezer

If you love strawberry cheesecake but don't want to make an entire cheesecake, these little frozen treats are such a fun alternative.

They're creamy, refreshing, easy to portion, and require just a handful of ingredients. Make a batch and keep them in the freezer so you can grab one whenever that cheesecake craving hits!

Check out these other healthy recipes

• Ground chicken stuffed delicata squash
• Garlic and herb tofu tacos
• Pumpkin Pie Smoothie