Coconut Oil Fudge

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Coconut Oil Fudge is an easy, healthy recipe. The ingredients remind me of an Almond Joy Candy Bar without all the added fat, sugar, and calories.

It's so good and super healthy for you. If you get a chocolate craving and don't want to eat pieces laden with lots of sugar, then you must make this pronto. And if coconut is your jam, be sure to check out my recipe for making your own Easy Coconut Ice Cream.

It takes about 30 minutes to make this, and then you have this plate of fudgy chocolate pieces made with coconut oil, dark chocolate chips, honey, shredded coconut, walnuts, and cocoa powder to indulge in.

How to Make Coconut Oil Fudge

For this recipe, I use silicone cupcake holders. It makes it a lot easier to peel off the chocolate, and they are freezer safe as well. Grab a muffin tin and place the cupcake holders in each tin.  

In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. 

Pour mixture into each cupcake holder. Fill it about ¼ of the way full. 

Coconut Oil fudge 2

Then sprinkle the shredded coconut on top, as well as chopped walnuts, and dark chocolate chips. Refrigerate it for about an hour, then enjoy.

Be sure to keep them refrigerated. Coconut oil with fudge tends to get soft when left out at room temperature. I just store mine in an airtight container until ready to eat. They should stay good for a couple of weeks.

Coconut desserts are delicious. My Lime and Coconut Macarons are a delicious vegan dessert! For a healthy, savory dish, try my Pumpkin and Coconut Soup.

Cooking with Coconut


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Yield: 6 servings

Coconut Oil Fudge

Coconut Oil Fudge
4.7 Stars (3 Reviews)

Coconut Oil Fudge is a simple and easy healthy dessert you can make for yourself.

Prep Time 5 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients

  • ½ cup melted coconut oil
  • ¼ cup honey or maple syrup
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon vanilla extract
  • Dark chocolate chips for garnish
  • Pinch of salt
  • Unsweetened shredded coconut, for garnish (optional)
  • Chopped Walnuts, for garnish (optional)

Instructions

  1. Using silicone cupcake holders, place them in a muffin tin and set aside.
  2. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth.
  3. Pour mixture into each cupcake holder. We only fill it about ¼ of the way full.
  4. Then sprinkle the shredded coconut on top, as well as chopped walnuts, and dark chocolate chips. Refrigerate it for about an hour.
  5. Be sure to keep them refrigerated.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 311Total Fat: 24gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 26mgCarbohydrates: 23gFiber: 3gSugar: 17gProtein: 2g

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42 Comments

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  3. My son is allergic to dairy, and I thought fudge was something he couldn't eat. But it looks like this recipe will work if I pick dairy free chocolate chips. He will love it, thanks for the recipe!

  4. YUM! YUM and More YUM! I love that you added maple syrup, that gives it an even better taste. Looking to make this recipe this weekend that I will have a bit more time in the kitchen!

  5. I just bought coconut oil for the first time. I have been looking at recipes to try with coconut oil. I was a little worried that it's gonna taste really a lot like coconut and my son does not like that, but so far so good.

  6. Oh my! I have to try these. One of my personal goals is to eat healthier this year so this fits right in. I've been wanting some good candy to snack on lately, too, but have been avoiding the temptation.

  7. I love fudge! I never would have thought to make fudge with coconut oil like this before I need to try it out.

  8. I am seeing more and more recipes and uses for coconut oil lately. I have a friend that uses it that loves chocolate fudge so this would be right up her alley.

  9. This fudge looks so delicious! I don't know if I would be able to share it with anyone. I would have to hide it. I'll have to make this!

  10. What a cool use for coconut oil! I've been wanting to try some different recipes, and this looks PERFECT! Thanks!

    1. I agree!! I love coconut oil and all of its benefits! I'm always looking for a new and delicious way to use it! If it helps my sweet tooth its a win win!

  11. I am always looking for healthier recipes to try. I have a sweet tooth and this recipe will be perfect for me. I will have to try this on the weekend.

  12. I'm just loving how many uses there re for coconut oil. I have just started dabbling in using it in my cooking. Can't wait to try this.

  13. i really should not be adding comments this late. your post is totally making me want to go buy some chocolate right now. lol

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  20. That sounds so good! I recently started using coconut oil in a lot of my dishes, and I love the stuff. It's so good for me, and it's also got a great flavor.

  21. Sounds like a great recipes. LOL! I never heard anybody use coconut oil in their recipes. Ironically, I buy a big jar every now ant then but use it for my hair as a moisturizer.

  22. Yum. I haven't had fudge in a long time because it tends to be too rich. I will have to try this recipe. I love that it is a healthier version too. I have a horrible sweet tooth.

  23. I use coconut oil for a ton of my cooking. Coconut oil chocolate is so delicious and good for you. I will have to give this fudge recipe a try.

  24. I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on the social media. Thank you for giving me something useful to share it today!

  25. Love this recipe. I ended up adding some peanut butter and I used date syrup as my sweetener. Came out great

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