Coconut Oil Fudge is an easy, healthy recipe. The ingredients remind me of an Almond Joy Candy Bar without all the added fat, sugar, and calories.

It's so good and super healthy for you. If you get a chocolate craving and don't want to eat pieces laden with lots of sugar, then you must make this pronto. And if coconut is your jam, be sure to check out my recipe for making your own Easy Coconut Ice Cream.

It takes about 30 minutes to make this and then you have this plate of fudgy chocolate pieces made with coconut oil, dark chocolate chips, honey, shredded coconut, walnuts, and cocoa powder to indulge in.

How to Make Coconut Oil Fudge

For this recipe, I use silicone cupcake holders. It makes it a lot easier to peel off the chocolate and they are freezer safe as well. Grab a muffin tin and place the cupcake holders in each tin.

In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth.

Pour mixture into each cupcake holder. Fill it about 1/4 of the way full.

Then sprinkle the shredded coconut on top, as well as chopped walnuts, and dark chocolate chips. Refrigerate it for about an hour, then enjoy.

Be sure to keep them refrigerated. Coconut oil with fudge tends to get soft when left out at room temperature. I just store mine in an airtight container until ready to eat. They should stay good for a couple of weeks.

Coconut desserts are delicious. My Lime and Coconut Macarons are a delicious vegan dessert! For a healthy savory dish, try my Pumpkin and Coconut Soup.

Check out these other delicious healthy desserts

Yield: 6 servings

Coconut Oil Fudge

Name: Coconut Oil Fudge
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Yield: 6
Ingredients: ½ cup melted coconut oil; ¼ cup honey or maple syrup; ½ cup unsweetened cocoa powder; ¼ teaspoon vanilla extract; Dark chocolate chips for garnish; Pinch of salt; Unsweetened shredded coconut, for garnish (optional); Chopped Walnuts, for garnish (optional)

Coconut Oil Fudge is a simple and easy healthy dessert you can make for yourself.

Prep Time 5 minutes

Cook Time 1 minute

Total Time 1 minute

Ingredients

½ cup melted coconut oil
¼ cup honey or maple syrup
½ cup unsweetened cocoa powder
¼ teaspoon vanilla extract
Dark chocolate chips for garnish
Pinch of salt
Unsweetened shredded coconut, for garnish (optional)
Chopped Walnuts, for garnish (optional)

Instructions

Using silicone cupcake holders, place them in a muffin tin and set aside.
In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth.
Pour mixture into each cupcake holder. We only fill it about 1/4 of the way full.
Then sprinkle the shredded coconut on top, as well as chopped walnuts, and dark chocolate chips. Refrigerate it for about an hour.
Be sure to keep them refrigerated.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 311Total Fat: 24gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 26mgCarbohydrates: 23gFiber: 3gSugar: 17gProtein: 2g

Edward Blocker

Monday 11th of February 2019

I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on the social media. Thank you for giving me something useful to share it today!

Sarh S

Thursday 23rd of February 2017

These look delicious! I will have to make some this spring for a nice refreshing chocolatey snack.

Lynndee

Monday 20th of February 2017

I've had fudge before, but it didn't have coconut in it. I love coconut. Bet it is as delicious as it looks!

Deborah Cruz

Sunday 19th of February 2017

This sounds delicious. My girls love

Ann Bacciaglia

I use coconut oil for a ton of my cooking. Coconut oil chocolate is so delicious and good for you. I will have to give this fudge recipe a try.