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My Chocolate Sugar Cookies recipe is the perfect summer dessert. Frosted with sugar and flavored with decadent chocolate for an amazing cookie flavor.

! I have another amazing dessert for you today for #SummerDessertWeek. My delicious Chocolate Sugar Cookies will have your mouth watering — so are you ready for this one?

I am a huge fan of sugar cookies anyway, but when I discovered I could make chocolate sugar cookies, I do believe I have put away my old way of making cookies and start making them this way from here on out.

If you have missed any of the desserts for summer dessert week, click here to find them: Old Fashioned Apple Dumplings, Blueberry Cream Cheese Pinwheels, and Rustic Cherry Galette.

How to Make Chocolate Sugar Cookies

This batch of cookies is just drop cookies, but if you want a cutout cookie, check out this Chocolate Sugar Cookie Recipe. To make these amazing chocolate sugar cookies, first, let's gather all our ingredients.

We have —

• Land O'Lakes butter
• Eggs
• Salt and baking soda
• Cocoa Powder
• Flour
• Dixie Crystals Sugar
• Brown Sugar
• Adams Extract Vanilla

You are going to start by creaming together your brown sugar and butter together.

Then add in the eggs one at a time and then the vanilla. Once you get all that combined, set aside.

In another bowl, combine all your dry ingredients — flour, cocoa powder, salt, and baking soda.

Once you do that, then you are going to combine the two and mix together until it all is combined. It will be thick — that is what you want.

At this point, you can put the dough in the fridge for about an hour — or if you can't wait to taste one of these cookies like me, you can go right ahead into the next step.

Using a cookie scoop, scoop out the dough into balls. Roll in sugar to coat the outside.

For me, Dixie Crystals is the way to go! Their sugar is the best 🙂

Then, place them on a cookie sheet covered with either a Silpat or parchment paper. This ensures even baking and your cookies won't stick to the cookie sheet.

Bake in a 350 degree preheated oven for 9-10 minutes. When they come out, give them a minute to cool down before moving to a wire rack to harden just a bit.

When they are ready to eat, you will not be able to take just one! They are so fudgy tasting on the inside. They are soft and puffy and make the most amazing cookie you will ever taste.

Check out these other delicious cookie recipes

• Italian Ricotta Cookies
• Joanna Gaines Chocolate Chip Cookies
• Kitchen Sink Cookies