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Kitchen Sink Cookies

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If you are looking for the perfect Christmas Cookie that everyone is going to love, you need this recipe for Kitchen Sink Cookies! Filled to the brim with all your favorites, and I promise they will be a big hit this holiday season.

I love when my daughter gets the urge to bake. She comes up with some amazing recipes like this one for Kitchen Sink Cookies.

We decided to name this cookie what we did because of all the good stuff in it. I mean, she threw everything in but the kitchen sink, so you can see where the name came from!

Everyone who we had taste test these said that it was THE BEST COOKIE that they have ever tried, so we are quite pleased with the results.

How to Make Kitchen Sink Cookies

These are made from scratch so you will need the following ingredients to make a batch of these —

  • 3 cups flour
  •  1 tablespoon baking powder
  •  1 tablespoon baking soda
  •  1/2 teaspoon salt
  •  (3 sticks) butter, at room temperature
  •  1 1/2 cups sugar
  •  1 1/2 cups brown sugar
  •  3 eggs
  •  1 tablespoon vanilla
  •  3 cups semisweet chocolate chips
  •  3 cups old fashioned oatmeal
  •  2 cups flaked coconut
  •  1/2 cup of chopped pecans
  • 1 cup of crushed pretzel rods

The best thing about these cookies is how quickly it all comes together. After they bake, they are big and bold, but so soft and chewy. They hold up well for giving to friends and family during the holiday months.

So here we go —

Start by preheating the oven to 350 degrees. Line your baking sheets with parchment paper, or you can use silicone mats. They work great for easy cleanup and are reusable.

Whisk together flour, baking powder, baking soda, and salt in bowl.

Now, in another bowl, beat butter until smooth and creamy. Gradually beat in sugars, and combine thoroughly.

Add eggs one at a time, beating after each addition. Mix in vanilla.

Stir in flour mixture until just combined.

In another bowl, stir together the chocolate chips, oats, coconut, pretzels, and pecans.

Now, mix everything together. This is the fun part because it all comes together and looks so amazing!

For each cookie, scoop out cookie dough with a 1/4 cup measuring cup and drop in dollops on the baking sheet.

Bake for 15 to 17 minutes, until edges are lightly browned. It is okay if the middle seems slightly underdone. They will be perfect when they come out.

Now, remove cookies from the pan to a wire rack to cool.

Looking for other delicious cookie recipes? Check these out

Yield: 20 cookies

Kitchen Sink Cookies

Kitchen Sink Cookies

These cookies are full of all your favorite cookie ingredients!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, at room temperature
  • 1 1/2 cups sugar
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 cups semisweet chocolate chips
  • 3 cups old fashioned oatmeal
  • 2 cups angel flake coconut
  • 1/2 cup of chopped pecans
  • 1 cup of crushed pretzel rods

Instructions

    1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or a silicone mat.
    2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
    3. In a very large bowl, beat butter until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
    4. Add eggs one at a time, beating after each addition. Mix in vanilla.
    5. Stir in the flour mixture until just combined.
    6. In another bowl, stir in chocolate chips, oats, coconut, pretzels, and pecans.
    7. Using a 1/4 cup measuring cup, scoop the cookie dough, and plop it onto the baking sheet.
    8. Bake for 15 to 17 minutes, until edges are lightly browned. The middle may seem underdone but that is okay. It will be fine.
    9. Now, remove cookies from the sheet pan to cool.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 411Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 396mgCarbohydrates: 71gFiber: 4gSugar: 46gProtein: 6g

Did you make this recipe?

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